When demand spikes, you need a merchandiser that maintains product visibility, holds consistent temperatures, and withstands continuous use without faltering. This high-capacity refrigerated merchandiser offers 56.37 cu. ft. of organized display volume across three swing doors, allowing for steady product turnover while keeping a tight operating range of 32° to 40°F. Foodservice professionals will value the combination of reach-in accessibility, multiplexable design, and robust bottom-mounted refrigeration that supports long service shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove all food and adjustable shelves. Wipe interior with mild detergent and warm water; rinse and dry thoroughly. Clean glass doors with non-abrasive glass cleaner. Vacuum condenser coils monthly to maintain efficiency. Degrease canopy and vents; inspect and clear vents to reduce fire risk. Check door gaskets for wear and replace as needed. Regular cleaning removes bacteria, prevents fires, lowers utility use, and reduces breakdowns.#@@#Additional Info#@#MVP Group KGV-MD-3-S 3-section Hydra-Kool merchandiser offers 56.37 cu. ft. capacity with a bottom-mounted R-404A system, 32°–40°F range, 5/8 HP compressor, LED lighting, three glass doors, adjustable shelves, and a retractable night curtain.#@@#General Info#@#Description #@#
When demand spikes, you need a merchandiser that maintains product visibility, holds consistent temperatures, and withstands continuous use without faltering. This high-capacity refrigerated merchandiser offers 56.37 cu. ft. of organized display volume across three swing doors, allowing for steady product turnover while keeping a tight operating range of 32° to 40°F. Foodservice professionals will value the combination of reach-in accessibility, multiplexable design, and robust bottom-mounted refrigeration that supports long service shifts.
#@@# Capacity Optimization#@#
Designed to hold 56.37 cu. ft., the unit maximizes storage without exceeding a footprint of 75.3 inches wide and 32.6 inches deep. Operators can stage multiple product runs across five adjustable shelves per section, reducing reload frequency and enhancing front-of-house availability.
#@@# Precise Temperature Control#@#
A digital controller regulates the operating range of 32° to 40°F, ensuring stable cold chain conditions for chill-sensitive items. Facility staff can set and monitor setpoints accurately, minimizing product loss and ensuring compliance with food storage requirements.
#@@# Durable Interior Finish#@#
The PVC-coated gray steel interior withstands daily loading and cleaning cycles while resisting corrosion and staining. Maintenance crews benefit from quicker turnaround during sanitation procedures due to wipeable surfaces and accessible shelf adjustments.
#@@# Efficient Lighting System#@#
LED lighting in the canopy and under each shelf illuminates products uniformly while minimizing heat load inside the merchandiser. Merchandising teams can present products clearly to customers and reduce energy consumption compared to older lighting systems.
#@@# Reliable Refrigeration Design#@#
A bottom-mounted, self-contained refrigeration system with 5/8 HP and R-404A refrigerant provides consistent cooling and simplifies service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust for efficiency. Flush drain lines weekly with a dilute bleach solution to prevent biofilm. Check door gaskets for contact; replace seals with cracks or gaps. Calibrate the digital controller quarterly and log temperatures; maintain 32°–40°F for safety. Clean surfaces with mild detergent; avoid abrasives. Level the unit and adjust feet to prevent misalignment. Replace filter drier per schedule and check for refrigerant leaks.
