Built for high-traffic fish counters, this open front hydra-cooled display case combines production capacity with precise temperature control to protect product quality and maintain safe presentation standards. Designed for full-service environments, the unit supports continuous operation with remote refrigeration and a chilled bench surface for processing and display, helping staff move product quickly without compromising hold temperatures. Operators will appreciate the durable stainless interior and digital controls that simplify monitoring and reduce manual intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove product and loose items. Scrape ice pans and food residue, then wash stainless interior with mild detergent and warm water. Rinse and sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Clean tempered glass with non-abrasive cleaner to avoid scratches. Degrease vents and oven-adjacent areas to reduce fire risk. Vacuum condenser coils and dry thoroughly to improve efficiency and avoid breakdowns. Check seals and tighten leveling feet.#@@#Additional Info#@#MVP Group KFM-SO-80-R display case measures 34.92" H x 77.5" W x 43.31" D. It features a stainless steel interior, tempered glass, digital temperature control (33°F–40°F), R-404A refrigeration, ice pans, one shelf, and is ETL-Sanitation certified.#@@#General Info#@#Description #@#
Built for high-traffic fish counters, this open front hydra-cooled display case combines production capacity with precise temperature control to protect product quality and maintain safe presentation standards. Designed for full-service environments, the unit supports continuous operation with remote refrigeration and a chilled bench surface for processing and display, helping staff move product quickly without compromising hold temperatures. Operators will appreciate the durable stainless interior and digital controls that simplify monitoring and reduce manual intervention.
#@@# Front Glass#@#
Tempered straight glass on the front and sides provides clear sightlines to displayed products while complying with safety requirements. The open front design supports rapid access for staff and customers, enabling faster service during peak periods.
#@@# Temperature Control#@#
A digital controller maintains a 33°F to 40°F hold range and regulates defrost cycles to stabilize display temperatures. The integrated digital thermometer offers immediate verification of conditions to satisfy food safety protocols.
#@@# Interior Work Bench#@#
An 8-35/64 inch deep stainless steel rear workbench gives staff a sanitary prep surface directly behind the display area. The bench simplifies portioning and restocking tasks while resisting corrosion in wet environments.
#@@# Construction Finish#@#
Stainless interior and silver PVC-coated steel front combine durability with easy cleaning to extend service life in commercial kitchens. A painted exterior and black steel kick plate add impact protection at the base where traffic concentrates.
#@@# Refrigeration Setup#@#
Engineered for remote refrigeration using R-404A refrigerant, the case connects to external condensers to reduce on-site heat load and streamline maintenance tasks. The unit ships without refrigeration, allowing facilities to integrate existing compressor capacity or specify remote systems to match load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group KFM-SO-80-R display case by cleaning stainless steel surfaces daily with a pH-neutral detergent and soft cloth to prevent corrosion. Sanitize ice pans after each service and flush drain lines weekly with an approved enzymatic cleaner. Inspect door seals and level feet monthly; replace cracked seals and adjust feet for proper pitch. Verify digital controller settings weekly and log temperatures between 33°F and 40°F.
