Stop sacrificing presentation for capacity. This open front multipurpose display case delivers controlled temperatures, robust refrigeration, and a layout that supports high-throughput fresh seafood, deli, and poultry service with reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice pans and loose debris. Use a mild detergent and warm water to clean stainless steel interior and tempered glass; rinse and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency. Inspect and clean door seals; replace worn seals. Sanitize food-contact surfaces with an approved sanitizer and follow CSA and ETL-Sanitation guidelines. Allow complete drying before reconnecting power.#@@#Additional Info#@#MVP Group’s KFM-SO-120-S display case is 34.92" H x 117" W x 43.31" D, operates on 115 volts, has self-contained refrigeration, (2) 1/2 HP compressors, and a 33°F–40°F hold range. It includes ice pans, a rear work bench, and a NEMA 5-15P plug.#@@#General Info#@#Description #@#
Stop sacrificing presentation for capacity. This open front multipurpose display case delivers controlled temperatures, robust refrigeration, and a layout that supports high-throughput fresh seafood, deli, and poultry service with reliable daily performance.
#@@# Temperature Control#@#
Digital controller maintains a 33°F to 40°F hold range for consistent product safety and quality, enabling operators to preserve freshness across long service periods. Integrated digital thermometer and automatic defrost ensure stable set points and reduced manual intervention.
#@@# Refrigeration System#@#
Self-contained forced air refrigeration uses R-404A and dual 1/2 HP compressors to deliver steady cooling under heavy load conditions. System design reduces temperature stratification across the full display width for uniform product presentation.
#@@# Construction Materials#@#
Stainless steel interior and tempered straight glass front and sides provide a sanitary, corrosion-resistant service area that simplifies daily cleaning. Painted exterior and a silver PVC coated steel front panel balance durability with a professional appearance.
#@@# Work Surface#@#
Eight and 35/64 inches deep stainless steel rear work bench supplies ample staging space for service tasks and replenishment. Leveling feet support precise installation and secure alignment on irregular floors to maintain ergonomic workflow.
#@@# Service Configuration#@#
Open front, full service layout with single shelf configuration supports flexible merchandising and direct access during peak periods. Inclusion of ice pans allows operators to customize product display temperatures and visual staging for shellfish and chilled items.
#@@# Electrical And Compliance#@#
Unit operates on 115 volts, single phase with NEMA 5-15P plug and draws 21.4 amps, matching common commercial power infrastructures. ETL Sanitation and cETLus listings document regulatory compliance for foodservice operations and streamline health inspection readiness.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush to maintain airflow and cooling efficiency. Drain ice pans and sanitize the stainless steel interior weekly with a food-safe cleaner; rinse and dry to prevent corrosion. Check door seals for cracks and replace worn seals. Level the unit and adjust feet for proper refrigerant flow. Monitor the digital controller and thermometer daily; document temperatures and service alerts for CSA and ETL-Sanitation compliance.
