Stop compromising service speed or product integrity. This refrigerated display ensures consistent temperature control and high-capacity presentation for busy seafood and full-service counters, allowing staff to serve more products with fewer interruptions while adhering to sanitation compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty integrated ice pans and wash with warm, soapy water; rinse and dry. Clean tempered glass with non-abrasive glass cleaner and a soft cloth. Sanitize stainless interior with EPA-approved sanitizer per label instructions. Vacuum condenser coils monthly and clear vents to prevent grease buildup. Inspect door seals and adjust feet for level operation. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#MVP Group’s KFM-SC-60-S Hydra-Kool seafood display case measures 47.25" H x 60" W x 43.38" D. It features forced-air refrigeration, a 1/2 HP compressor, curved tempered glass, LED lighting, and adjustable feet for high-volume foodservice.#@@#General Info#@#Description #@#
Stop compromising service speed or product integrity. This refrigerated display ensures consistent temperature control and high-capacity presentation for busy seafood and full-service counters, allowing staff to serve more products with fewer interruptions while adhering to sanitation compliance.
#@@# Display Capacity#@#
The unit features a 60" width and integrated heavy-duty non-removable ice fish pans that maximize product hold and presentation area. Operators can store larger product volumes on a single platform, reducing restock cycles and enhancing throughput during peak periods.
#@@# Temperature Control#@#
A self-contained refrigeration system with a 1/2 HP compressor and forced-air refrigeration maintains stable setpoints for chilled products. Facilities will benefit from uniform cold distribution and rapid recovery after door openings, preserving product integrity and minimizing shrinkage.
#@@# Sanitary Construction#@#
The interior boasts stainless steel surfaces and ETL-Sanitation listing, complemented by tempered curved front glass and tempered glass sides for hygienic display. Staff can clean surfaces quickly and meet sanitation audits while customers view products through clear, durable glazing.
#@@# Service Access#@#
Rear tempered sliding glass doors and an 8-5/8" deep rear work shelf provide unobstructed service and staging during transactions. Employees can reduce handling time and maintain organized back-of-case workflow, improving service speed and minimizing cross-contamination risk.
#@@# Lighting and Controls#@#
LED interior lighting and a digital controller illuminate products and simplify temperature management, offering clear visual merchandising while enabling precise setpoint adjustments. Managers can easily monitor conditions and document consistent performance without invasive checks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris to preserve heat exchange efficiency. Clean interior stainless surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent corrosion. Sanitize integrated ice pans after each shift using approved food‑service sanitizer at labeled concentrations. Verify door seals and sliding rear glass for wear; replace damaged gaskets immediately. Level unit and confirm 115 volts, 1‑Ph supply and NEMA 5-15P connection to avoid compressor stress.
