Stop sacrificing display quality for capacity. This full-service refrigerated display transforms seafood presentation and portioning for high-traffic operations, combining a large buffet-style footprint with precise temperature control to protect product integrity. Operators achieve continuous service and professional presentation while maintaining sanitation standards and minimizing downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice pans and shelves. Scrub stainless steel interior with mild detergent and warm water; rinse and dry. Clean glass with non-abrasive cleaner and soft cloth. Degrease exterior surfaces with approved detergent. Clear condenser coils every 3 months with a brush and vacuum. Check door seals for cracks; replace if worn. Ensure drains and power cords stay dry before reconnecting power.#@@#Additional Info#@#MVP Group's KFM-SC-100-S Hydra-Kool seafood display case is 47.25" H x 101.2" W x 43.38" D. It features self-contained forced-air refrigeration, two 1/2 HP compressors, curved glass, LED lighting, and requires two power outlets and drains.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This full-service refrigerated display transforms seafood presentation and portioning for high-traffic operations, combining a large buffet-style footprint with precise temperature control to protect product integrity. Operators achieve continuous service and professional presentation while maintaining sanitation standards and minimizing downtime.
#@@# Curved Glass#@#
The tilt-forward curved front transparent glazing provides unobstructed sightlines to the product while reducing glare for customers. Staff gain easy access for merchandising and cleaning because the glass tilts forward, and rear sliding doors open for service.
#@@# Multiplexible Configuration#@#
The multiplexible design allows two sections to operate together while using separate power and drain connections, enabling flexible placement and phased installation. Managers control individual sections for maintenance or peak service periods without losing the overall display footprint.
#@@# Integrated Ice Pans#@#
The unit includes heavy-duty non-removable ice fish pans that secure product on ice without additional inserts, ensuring consistent drainage and reducing handling. Kitchen crews save setup time and eliminate mismatched pans during peak service shifts.
#@@# Digital Temperature Control#@#
A digital controller delivers precise temperature regulation for forced-air refrigeration using R-404A, maintaining safe cold chain conditions for fresh seafood. Engineers set and monitor setpoints to comply with sanitation requirements and reduce product loss.
#@@# Stainless Interior#@#
The interior finishes use stainless steel to resist corrosion and support frequent washdown cycles, meeting ETL-Sanitation verification for food contact environments. Maintenance teams perform routine cleaning with minimal abrasion concerns while preserving surface integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the condenser and condenser fan monthly; remove debris and clean fins with a soft brush to maintain heat transfer. Drain lines require weekly flushing with a noncorrosive solution and verification of dual drains for proper flow. Lubricate hinge points quarterly and confirm rear sliding doors seal evenly; replace worn gaskets to prevent temperature loss. Test the digital controller and LED lighting monthly and record amperage to detect compressor anomalies.
