Stop sacrificing display quality for throughput. This stainless steel-framed seafood display case features a wide 101.2-inch presentation area with a curved tempered glass front, showcasing fresh products while supporting high-volume operations. Commercial kitchens and seafood counters will benefit from a robust, service-type display that integrates ice pans and LED lighting for immediate merchandising impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and close sliding doors. Remove ice and debris from non-removable pans, then scrub with mild detergent and hot water. Rinse thoroughly and sanitize food-contact surfaces to reduce bacteria and prevent foodborne illness. Clear condenser access and clean vents to remove grease that can fuel fires. Inspect seals and drains; replace worn parts. Regular cleaning improves efficiency, lowers utility bills, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#MVP Group KFM-SC-100-R seafood display measures 47.25" H x 101.2" W x 43.38" D. It features a curved glass front, ice pans, stainless steel interior, LED lighting, digital controller, adjustable feet, and remote R-404A refrigeration.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This stainless steel-framed seafood display case features a wide 101.2-inch presentation area with a curved tempered glass front, showcasing fresh products while supporting high-volume operations. Commercial kitchens and seafood counters will benefit from a robust, service-type display that integrates ice pans and LED lighting for immediate merchandising impact.
#@@# Curved Glass#@#
The curved tempered glass front provides clear sightlines and reduces glare for optimal product presentation. An integrated tilt-forward design allows staff to access products quickly while maintaining a protective barrier for customers.
#@@# Multiplexible Configuration#@#
The multiplexible construction spans over 101 inches, accommodating long counters or modular installations. Units can join at the center to create continuous presentation runs while ensuring consistent refrigerated zones throughout the length.
#@@# Integrated Ice Pans#@#
Factory-installed heavy-duty non-removable ice fish pans support conventional fresh seafood merchandising. This design eliminates the need for onsite pan installation, reduces setup time, and ensures secure drainage into the unit plumbing.
#@@# Remote Refrigeration#@#
Designed for remote refrigeration using R-404A and forced air circulation, this case minimizes onsite condenser noise and heat load. Field technicians can position the condensing equipment remotely to optimize kitchen floor plans and enhance HVAC performance.
#@@# Sanitation Certified#@#
ETL-Sanitation and cETLus listings confirm compliance with commercial food safety standards. The stainless steel interior finish simplifies cleaning and resists corrosion from salty products and frequent washdowns.
#@@# Service Access#@#
Rear tempered sliding glass doors and an 8-5/8 inch deep rear work shelf provide ergonomic service access and staging space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and drain lines weekly to prevent blockages and maintain temperature. Clean stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to avoid corrosion. Sanitize ice fish pans after each shift with approved food-safe sanitizer, following CSA dwell times. Verify digital controller settings daily and document setpoints. Level the unit and secure adjustable feet for optimal drainage.
