Stop sacrificing throughput for control. This electric countertop griddle delivers precise temperature management and sustained heat distribution, ensuring kitchens maintain consistent cooking rates during peak service. Operators will rely on robust construction and proven electrical performance to support continuous production without frequent adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove grease from the 4" trough and griddle plate with a scraper while plate is warm, then wipe with a soft cloth and mild detergent. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Vacuum condenser area and check vents to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and meet CSA and ETL-Sanitation standards. Inspect seals and controls regularly for reliable performance.#@@#Additional Info#@#MVP Group’s ITG-24E electric griddle offers precise control on a 24" polished steel surface, uses 208 volts and 6,000 watts, has stainless steel sides, a 4" grease trough, and weighs 230 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric countertop griddle delivers precise temperature management and sustained heat distribution, ensuring kitchens maintain consistent cooking rates during peak service. Operators will rely on robust construction and proven electrical performance to support continuous production without frequent adjustments.
#@@# Thermostatic Control#@#
Thermostatic controls provide direct temperature regulation, allowing chefs to set and maintain target plate temperatures with minimal intervention. Precise control reduces scrap and rework by stabilizing cooking conditions across the full 24-inch plate, supporting reproducible results for high-volume menus.
#@@# Polished Steel Plate#@#
A polished steel griddle plate offers fast thermal response and a smooth cooking surface that promotes even browning across the full width. Maintenance crews will remove carbon and food soils more quickly because the finished surface resists extreme adhesion and cleans easily with standard griddle maintenance routines.
#@@# Dual Heating Elements#@#
Two independent heating elements supply 6000 Watts at 208 volts to distribute energy evenly and sustain output under continuous load. Line cooks benefit from uniform heat across the platen, reducing cold spots and allowing multiple menu items to cook concurrently without temperature variance.
#@@# Stainless Exterior#@#
Stainless steel front and sides provide corrosion resistance and a serviceable exterior that withstands daily use in commercial kitchens. Engineering teams will appreciate the durable skin that preserves utility room aesthetics and simplifies sanitation during mandated cleaning cycles.
#@@# Grease Management#@#
A 4-inch grease trough channels waste to facilitate rapid collection and removal, limiting smoke generation and minimizing surface contamination. Culinary staff gain predictable grease control that reduces fire risk and streamlines end-of-shift disposal procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect thermostatic controls weekly and verify setpoints for consistent surface temperature. Clean the polished steel griddle plate after each service with a stainless-safe scraper and warm water; avoid caustic chemicals. Empty and degrease the 4" grease trough daily and dispose of waste per local codes. Wipe stainless steel front and sides with mild detergent to prevent corrosion.
