Built for continuous service, this two-section refrigerated prep counter combines durable stainless-steel construction with precise temperature control for high-volume sandwich, salad, and catering operations. The top accommodates sixteen 1/6 pans and includes a removable cutting board for efficient assembly and portioning. Integrated refrigeration maintains 33° to 40°F, while the digital LED thermostat and automatic defrost reduce manual effort and thermal drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans and cutting board. Wipe stainless steel surfaces with mild detergent and a soft cloth. Clean 1/6 pans and cutting board in warm, soapy water; sanitize and air dry. Vacuum condenser coils monthly to maintain efficiency. Check door seals for damage and replace when worn. Defrost per electronic thermostat prompts if ice accumulates. Reconnect power only after all components are fully dry.#@@#Additional Info#@#MVP Group ISP61-4D offers a 61.2"W x 29.9"D x 43.2"H stainless steel prep counter with 16 pan openings, 4 refrigerated drawers, cutting board, LED thermostat, 33°–40°F cooling, R-290, 115V, and cULus certification.#@@#General Info#@#Description #@#
Built for continuous service, this two-section refrigerated prep counter combines durable stainless-steel construction with precise temperature control for high-volume sandwich, salad, and catering operations. The top accommodates sixteen 1/6 pans and includes a removable cutting board for efficient assembly and portioning. Integrated refrigeration maintains 33° to 40°F, while the digital LED thermostat and automatic defrost reduce manual effort and thermal drift.
#@@# Stainless Steel Exterior#@#
The stainless steel front, top, and sides resist corrosion and simplify cleaning workflows. This durable surface withstands frequent cleaning and maintains a professional look in kitchens, cafeterias, and bars.
#@@# Pan Top Configuration#@#
The top holds up to sixteen 1/6 pans, which are included for immediate setup. Ingredients can be staged in organized compartments to speed assembly and improve throughput during busy service.
#@@# Drawer Access System#@#
Four drawers provide enclosed cold storage to preserve ingredient quality and reduce cross-contamination. Staff can quickly access chilled items without reaching over the counter, enhancing speed and ergonomics.
#@@# Temperature Control#@#
An electronic thermostat with digital LED display maintains a 33° to 40°F range for consistent cold holding of perishables. Automatic defrost prevents ice buildup and ensures efficient heat exchange, reducing maintenance needs.
#@@# Refrigeration Package#@#
The rear-mounted, self-contained refrigeration system uses R290 refrigerant and a 1/2 HP compressor for reliable cooling with lower environmental impact. Operating on 115v/60/1-ph at 4.3 amps, it connects via a NEMA 5-15P plug for easy electrical setup.
#@@# Mobility And Installation#@#
The unit rides on 2-1/2" swivel casters, two with brakes to lock it in place during service. Adjustable mobility supports flexible layouts and simplifies cleaning and maintenance access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain optimal heat exchange. Drain and clean the evaporator pan quarterly to prevent microbial growth. Sanitize stainless steel surfaces with a neutral pH detergent and soft cloth; avoid abrasive pads. Verify door drawer seals for gaps and replace seals at first sign of wear. Calibrate the electronic thermostat quarterly and record digital LED readings between 33° and 40°F for compliance.
