Stop sacrificing speed for control. This commercial prep unit combines consistent refrigeration and organized storage to streamline sandwich and salad assembly while ensuring food safety and accurate temperatures. Designed for busy kitchens, it offers a durable work surface, organized pan storage, and reliable temperature control to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board; wash pans, board, and drawers in warm, soapy water and rinse. Wipe stainless exterior and interior floor with a mild detergent and soft cloth. Clean condenser coils monthly with a brush to maintain efficiency and lower energy use. Defrost per manual and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group ISP48-4D IKON two-section prep unit measures 48.2"W x 29.9"D x 43.2"H. It features a stainless steel top for twelve 1/6 pans, four drawers, a removable cutting board, and an electronic thermostat (33°–40°F).#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This commercial prep unit combines consistent refrigeration and organized storage to streamline sandwich and salad assembly while ensuring food safety and accurate temperatures. Designed for busy kitchens, it offers a durable work surface, organized pan storage, and reliable temperature control to support continuous service.
#@@# Top Work Surface.#@#
A stainless steel top features an opening that accommodates up to twelve 1/6 pans, centralizing ingredients for assembly. The removable cutting board provides a sanitary prep area and allows for quick changeovers between production cycles.
#@@# Controlled Temperature Range.#@#
An electronic thermostat maintains product temperatures between 33° and 40°F, meeting food safety requirements and protecting perishable ingredients. The digital LED display offers clear setpoint feedback, enabling staff to adjust settings quickly.
#@@# Efficient Refrigeration System.#@#
A rear-mounted self-contained refrigeration system with R290 refrigerant and a 1/2 HP compressor ensures efficient cooling while reducing energy consumption on a 115v/60/1-ph circuit. Two 2-1/2 inch swivel casters with brakes allow for secure placement and simplified maintenance access.
#@@# Organized Drawer Storage.#@#
Four stainless drawers provide dedicated chilled storage, keeping prep items accessible and separated to minimize cross-contamination risks. The interior features a 304 stainless floor and aluminum back wall to facilitate sanitation and resist corrosion.
#@@# User-Friendly Controls.#@#
Automatic defrost reduces manual intervention and maintains consistent performance during heavy use. The NEMA 5-15P plug and 4.3 amp rating are compatible with standard commercial circuits for straightforward installation.
#@@# Compliance and Construction.#@#
The stainless steel exterior, ABS side walls, and door backs, along with cULus and CSA listings, ensure the unit meets safety and durability standards for institutional operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group ISP48-4D by cleaning the condenser coil monthly to ensure thermal transfer and reduce compressor load. Sanitize the stainless steel interior and exterior with a mild, pH-neutral cleaner; rinse and dry to avoid corrosion. Defrost automatically but check that drain channels are clear; flush with warm water and a soft brush if needed. Lubricate caster stems quarterly and check brake function.
