Stop sacrificing speed for consistent cold storage. This two-section prep unit delivers controlled temperatures and organized operation for high-volume kitchens, allowing teams to assemble sandwiches and salads efficiently while maintaining food safety. Designed for continuous use, the unit combines a stainless steel work surface, pan capacity for ingredient staging, and robust refrigeration to support busy service windows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Remove pans and cutting board. Clean stainless steel surfaces with mild detergent and warm water; use non-abrasive cloth. Sanitize food-contact areas with EPA-approved sanitizer and let air dry. Clean condenser coils every month to maintain efficiency and reduce energy use. Degrease vents and oven-adjacent areas to lower fire risk. Inspect door gaskets and replace worn seals. Document cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#MVP Group's ISP61-2D IKON two-section prep unit measures 61.2" W x 29.9" D x 43.2" H. It has stainless steel doors, openings for sixteen 1/6 pans, a 33°–40°F thermostat, R-290 refrigeration, and cULus certification.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent cold storage. This two-section prep unit delivers controlled temperatures and organized operation for high-volume kitchens, allowing teams to assemble sandwiches and salads efficiently while maintaining food safety. Designed for continuous use, the unit combines a stainless steel work surface, pan capacity for ingredient staging, and robust refrigeration to support busy service windows.
#@@# Top Shelf Access#@#
Engineers designed the stainless steel top with an opening for sixteen 1/6 pans to enable rapid ingredient access and minimize workflow interruptions. Operators gain a hygienic staging area with quick-change pans that accelerate assembly and reduce cross-contamination risk.
#@@# Precise Temperature Control#@#
A digital LED temperature display provides clear readings, and an electronic thermostat controls a 33° to 40°F range for consistent product protection. Food service managers can monitor setpoints at a glance and rely on automatic defrost to maintain stable cooling without manual intervention.
#@@# Efficient Refrigeration System#@#
The rear-mounted self-contained refrigeration system uses R290 refrigerant and a 1/2 HP compressor to sustain temperatures under heavy use while operating on 115 volts and 4.3 amps. Staff experience reliable cold performance with reduced energy draw compared to larger capacity systems.
#@@# Durable Internal Construction#@#
Interior components include a 304 stainless steel floor, an aluminum back wall, and ABS side walls and door backs to combine corrosion resistance with easy cleaning. Kitchen crews can perform routine sanitation quickly and preserve the interior finish through frequent use.
#@@# Flexible Storage Configuration#@#
Designers incorporated two drawers, one solid hinged door, and one adjustable shelf to organize bulk items and prep trays efficiently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Replace gasket seals at first sign of wear and test door closing to prevent temperature loss. Calibrate the electronic thermostat monthly and record LED readouts between 33° and 40°F. Defrost per manufacturer schedule and verify automatic defrost operation. Sanitize stainless steel surfaces with a food-safe cleaner and wipe dry to prevent corrosion. Check caster brakes and tighten hardware.
