Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This robust unit combines functionality and durability, ensuring that your culinary team can prepare fresh ingredients quickly and effectively. With a spacious design and advanced features, it streamlines food preparation while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your IKON Sandwich/Salad Prep Unit in top shape, unplug it. Remove contents and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Clean condenser coils regularly for efficiency. Use non-abrasive cleaners for the exterior. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment life. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The MVP Group ISP36-4D Sandwich/Salad Prep Unit has a two-section design measuring 36.2"W x 29.9"D x 43.2"H. It features a stainless steel top and accommodates ten 1/6 pans.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a state-of-the-art sandwich and salad prep unit designed for high-volume food service operations. This robust unit combines functionality and durability, ensuring that your culinary team can prepare fresh ingredients quickly and effectively. With a spacious design and advanced features, it streamlines food preparation while maintaining optimal food safety standards.
#@@# Ample Storage Capacity#@#
Featuring a generous layout, this unit accommodates up to ten 1/6 pans, allowing for organized storage of various ingredients. The four drawers provide additional space for bulk items, ensuring that everything needed for meal prep is within easy reach. This thoughtful design maximizes workflow efficiency, reducing the time spent searching for ingredients.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, the exterior of this prep unit resists corrosion and wear, making it ideal for the demands of a busy kitchen. The interior also features a 304 stainless steel floor, ensuring easy cleaning and maintenance. This durability guarantees that the unit will withstand the rigors of daily use while maintaining a professional appearance.
#@@# Efficient Temperature Control#@#
Equipped with an electronic thermostat, this unit maintains a precise temperature range of 33° to 40°F. The digital LED display allows for easy monitoring, ensuring that food remains at safe temperatures. Automatic defrost functionality further enhances efficiency, minimizing the need for manual intervention and reducing labor costs.
#@@# Self-Contained Refrigeration System#@#
The rear-mounted self-contained refrigeration system utilizes R290 refrigerant, known for its eco-friendliness and efficiency. This system operates at 1/2 HP, providing reliable cooling performance while consuming only 4.3 amps of power. Such efficiency not only supports sustainability efforts but also helps to lower energy costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the MVP Group ISP36-4D Sandwich/Salad Prep Unit, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Inspect door seals for wear and replace them if needed. Monitor temperature settings, keeping them within the 33° - 40°F range. Check condenser coils for dust and clean them to prevent overheating. Ensure the unit is level to promote proper cooling and enhance longevity.
