Stop sacrificing prep speed for consistent cold holding. This one-section stainless steel prep counter integrates high-capacity top pan storage with drawer refrigeration to sustain product quality during peak service. Food service teams achieve controlled temperatures, quick access to ingredients, and a compact footprint for tight kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove pans and cutting board. Wipe interior with mild soap and warm water, then rinse and dry. Clean gaskets and door backs with non-abrasive cleaner; inspect seals. Vacuum condenser coils and remove debris. Defrost per manual and wipe drain lines. Sanitize food-contact surfaces with EPA-approved sanitizer. Reconnect power only after unit is dry. Regular cleaning prevents contamination, fire risk, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#MVP Group ISP29-2D prep unit measures 28.8" W x 29.9" D x 43.2" H. It features a stainless steel top for eight 1/6 pans, two insulated drawers, a removable cutting board, and a digital LED thermostat (33°–40°F).#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This one-section stainless steel prep counter integrates high-capacity top pan storage with drawer refrigeration to sustain product quality during peak service. Food service teams achieve controlled temperatures, quick access to ingredients, and a compact footprint for tight kitchens.
#@@# Top Pan Access#@#
Eight 1/6 pan openings sit flush in the stainless top, enabling immediate ingredient retrieval and organized mise en place. Chefs reduce line time because common items remain within arm's reach, and the removable cutting board allows a seamless transition from prep to assembly.
#@@# Precision Temperature Control#@#
Electronic thermostat controls temperatures from 33° to 40°F and displays readings on a digital LED, allowing staff to monitor setpoints at a glance. Operators maintain food safety and consistent cold holding without frequent manual checks.
#@@# Drawer Organization#@#
Two insulated drawers provide secure refrigerated storage below the worktop and permit rapid rotation of product during service. Teams optimize inventory placement and minimize door time compared with full-door units, which helps preserve internal temperature stability.
#@@# Reliable Refrigeration System#@#
A rear-mounted self-contained refrigeration system with R290 refrigerant and a 1/3 HP compressor delivers efficient cooling while meeting current performance expectations. Technicians perform routine maintenance easily because components mount at the rear, and the system breathes from the side and rear.
#@@# Durable Construction#@#
Stainless steel front, top, and sides combine with a 304 stainless interior floor and reinforced back and door backs to resist corrosion and simplify sanitation. Facilities extend equipment life and reduce lifecycle costs through robust materials and removable components for cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coil monthly and vacuum debris to maintain 33°–40°F performance. Drain and clean drip pan weekly to prevent bacterial growth. Sanitize cutting board and pan openings after each shift with EPA‑approved sanitizer; remove pans to wash in warm, soapy water. Verify door seals for cracks and replace when compression fails. Level unit and test thermostat accuracy monthly; log temps on a maintenance sheet. Service refrigeration system annually by certified technician.
