Stop sacrificing control for speed. This infrared salamander broiler delivers focused, consistent heat while sustaining continuous operation for high-volume kitchens. Designed for professional lines, it combines precise manual adjustments with a robust stainless steel build to support intensive culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut gas supply and let the broiler cool. Remove rack and brush off debris. Mix mild detergent with warm water and scrub the stainless exterior and interior with a non-abrasive pad. Clean burners and infrared elements gently; avoid soaking. Rinse surfaces, dry thoroughly, and check seals and pilot assembly for wear. Reconnect gas and test ignition. Clean vents and condensers regularly to prevent grease buildup, fires, and equipment failure, and to maintain CSA compliance.#@@#Additional Info#@#MVP Group IRSB-36 is a 36" stainless steel infrared salamander broiler with natural gas, three 13,000 BTU burners, and 45,000 BTU total output. It has manual controls, a four-position rack, standing pilot ignition, and weighs 186 pounds.#@@#General Info#@#Description #@#
Stop sacrificing control for speed. This infrared salamander broiler delivers focused, consistent heat while sustaining continuous operation for high-volume kitchens. Designed for professional lines, it combines precise manual adjustments with a robust stainless steel build to support intensive culinary workflows.
#@@# Infrared Burners#@#
Three infrared burners provide a combined 45,000 BTU of radiant heat, enabling rapid searing, browning, and finishing without prolonged preheat times. Chefs control intensity directly to maintain consistent results across large production runs.
#@@# Adjustable Rack#@#
A four-position spring-balanced rack with a ball grip handle offers immediate height changes for different product thicknesses and doneness stages. Staff can adjust the rack quickly under pressure, reducing cycle time and limiting heat loss from repeated openings.
#@@# Manual Controls#@#
Manual control knobs provide tactile, fail-safe operation and simplify training for new staff. Technicians can access straightforward adjustments that minimize downtime during peak service and reduce dependence on complex electronics.
#@@# Standing Pilot Ignition#@#
A standing pilot ignition system ensures reliable light-up and continuous readiness for immediate use during rush periods. The design reduces ignition cycles and maintains steady heat between service peaks.
#@@# Stainless Construction#@#
A stainless steel exterior resists corrosion and cleans easily without specialized products, preserving appearance in demanding environments. The solid outer shell also supports frequent use in both front-of-house and back-of-house stations.
#@@# Compliance and Conversion#@#
This unit ships with an LP conversion kit and carries CSA certifications for Flame, Star, and Sanitation, supporting regulatory compliance across multiple installations. Facility managers can reconfigure fuel type and document safety credentials during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the MVP Group IRSB-36 salamander broiler by inspecting burners weekly and cleaning infrared elements with a soft brush to sustain 45,000 BTU output. Degrease stainless steel exterior using a mild alkaline cleaner; rinse thoroughly and dry to avoid spotting. Verify standing pilot and pressure regulator monthly; replace faulty components immediately. Lubricate rack pivot points quarterly and confirm door seals for tight contact to preserve consistent heat and sanitation.
