Built for high-volume charbroiling, this natural gas radiant broiler offers targeted heat control and sustained output for demanding schedules. It delivers 70,000 BTU across a 24" cooking surface, ensuring consistent searing and reduced recovery times during peak periods. The stainless steel cabinet and cast iron components handle heavy use and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut main valve. Remove grates and crumb tray; soak in warm, soapy water. Scrub radiants with a soft brush; avoid abrasive pads. Wipe stainless surfaces with mild detergent, then rinse and dry. Clean rear flue and vents to remove grease buildup. Inspect seals and pilot light; replace worn parts. Reassemble when components are fully dry. Perform weekly deep clean to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#MVP Group IRB-24-NG is a 24" stainless steel natural gas radiant broiler with 70,000 BTU, two burners, cast iron grates, manual controls, crumb tray, insulated sides, CSA certified, countertop design, adjustable legs, 34.4" depth.#@@#General Info#@#Description #@#
Built for high-volume charbroiling, this natural gas radiant broiler offers targeted heat control and sustained output for demanding schedules. It delivers 70,000 BTU across a 24" cooking surface, ensuring consistent searing and reduced recovery times during peak periods. The stainless steel cabinet and cast iron components handle heavy use and simplify cleaning.
#@@# Radiant Heat System#@#
Radiant burners feature two U-shaped 35,000 BTU elements that channel energy through 10-gauge cast iron radiants, enabling rapid searing and even heat. The system minimizes cold spots and stabilizes grill temperature, maintaining product quality across shifts.
#@@# Sturdy Cast Iron Grates#@#
Three-position cast iron grates let operators adjust contact and spacing for varied sear profiles. Durable construction supports frequent adjustments, tolerating high thermal cycling and abrasive cleaning.
#@@# Precision Manual Controls#@#
Manual knobs allow direct flame modulation and simplify staff training. Front-lit pilot ignition ensures reliable start-up and clear burner status, reducing service downtime.
#@@# Sanitation-Focused Design#@#
Double-wall insulated sides, integrated splash guards, and a removable crumb tray create easy-to-clean zones that meet CSA-Sanitation standards. Maintenance teams save time on disassembly, preserving uptime and hygiene.
#@@# Robust Gas Management#@#
A rear gas regulator and flue optimize combustion and venting, stabilizing pressure and minimizing flame fluctuation. This ensures consistent thermal output in institutional kitchens and bars.
#@@# Commercial-Grade Construction#@#
The stainless steel cabinet, adjustable legs with non-skid feet, and a 170-pound foundation provide durability and flexibility for restaurants, hospitals, and universities. The compact 24" width and 34.4" depth fit crowded setups while delivering professional-grade performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris from cast iron radiants to maintain consistent heat output. Empty the removable full-width crumb tray after each service. Clean stainless steel cabinet and grates with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent corrosion. Verify rear gas regulator and pilot light for proper operation; adjust per manufacturer guidelines. Check door seals and tighten adjustable stainless steel legs quarterly.
