Stop sacrificing cook speed for consistent results. This radiant broiler delivers concentrated heat and repeatable sear performance while supporting heavy-duty service cycles, allowing kitchens to maintain throughput without compromising product quality. Designed for countertop installations, this unit balances power, control, and sanitation features to meet the rigorous demands of foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off propane at the regulator. Remove grates and crumb tray. Scrub grates with a stiff brush and warm, soapy water; rinse and dry. Wipe radiants, exterior and splash guards with non-abrasive cleaner. Clean burner ports with a soft wire; clear debris from rear flue. Vacuum condenser and vents; inspect seals and pilot light. Reassemble when parts are dry and reconnect propane. Clean daily to reduce bacteria, fire risk, energy use, breakdowns, and ensure CSA compliance.#@@#Additional Info#@#MVP Group IRB-24-LP stainless steel broiler delivers 70,000 BTU from two 35,000 BTU burners. It features 10-gauge cast iron radiants, three-position grates, manual controls, and is CSA certified for high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing cook speed for consistent results. This radiant broiler delivers concentrated heat and repeatable sear performance while supporting heavy-duty service cycles, allowing kitchens to maintain throughput without compromising product quality. Designed for countertop installations, this unit balances power, control, and sanitation features to meet the rigorous demands of foodservice.
#@@# Front Heat Output#@#
Seventy thousand BTU total concentrates intense radiant energy across the 24-inch cooking surface, reaching searing temperatures quickly. Operators achieve rapid color development and consistent char on proteins and vegetables, reducing cook times and enhancing line velocity.
#@@# U-Shaped Burners#@#
Two 35,000 BTU U-shaped burners produce uniform heat distribution beneath the 10-gauge cast iron radiants for even surface temperature control. Chefs manage cooking consistency across the grates, minimizing cold spots and reducing product waste from uneven doneness.
#@@# Cast Iron Radiants#@#
Heavy 10-gauge cast iron radiants retain and radiate heat to the cooking surface for steady thermal transfer during continuous production. Staff benefit from thermal stability during peak periods, enabling predictable hold and recovery between cook cycles.
#@@# Sanitation Compliance#@#
CSA-Sanitation and CSA certifications verify design features that support rigorous cleaning protocols and regulatory requirements. Foodservice teams simplify inspection preparation and protect public health objectives through documented compliance.
#@@# Durable Construction#@#
The stainless steel cabinet, double-wall insulated sides, back and side splash guards, and removable full-width crumb tray combine to resist corrosion and simplify maintenance. Facility managers extend service life and reduce downtime through robust materials and tool-free cleaning access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and radiants weekly; remove debris and clean cast iron grates with a stiff brush and mild detergent to prevent flare-ups and uneven heat. Verify rear gas regulator and front lit pilot light function monthly and tighten fittings as needed. Drain and wipe the removable full-width crumb tray after each service. Calibrate manual controls and check stainless steel cabinet and insulated walls for corrosion on a quarterly schedule. Record maintenance per CSA requirements.
