The unit ships with a removable crumb tray, pressure regulator, and an LP conversion kit for alternate fuel needs, and it meets CSA and cETLus certifications. Technicians access components quickly for inspection, and the conversion option reduces downtime when installation conditions change.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove removable rack and crumb tray; wash in warm, soapy water and rinse. Wipe stainless surfaces with a non-abrasive cloth and mild detergent. Clean infrared elements gently with a soft brush to remove debris; avoid soaking burners. Inspect and clear vent and grease traps to prevent fires. Check seals and fittings for wear; replace as needed. Dry all parts completely before reconnection to preserve performance and safety.#@@#Additional Info#@#Asber AESB-36-NG salamander broiler provides infrared heat with two 20,000 BTU burners (40,000 BTU total) for quick finishing and browning. It has a three-position rack, removable crumb tray, pressure regulator, and ships with an LP conversion kit.#@@#General Info#@#Description #@#
The unit ships with a removable crumb tray, pressure regulator, and an LP conversion kit for alternate fuel needs, and it meets CSA and cETLus certifications. Technicians access components quickly for inspection, and the conversion option reduces downtime when installation conditions change.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean with a brass brush to maintain flame consistency. Verify gas connections and pressure regulator for leaks using approved soap solution; repair any defects immediately. Degrease stainless steel exterior with pH-neutral cleaner and soft cloth; avoid abrasives that score surfaces. Empty and wash removable crumb tray daily. Lubricate hinge points monthly with food-safe lubricant. Calibrate controls per CSA and cETLus guidelines.