Stop compromising throughput for control. This 36-inch natural gas range features six high-output open burners and a full convection oven, providing kitchens with precise surface heat and reliable oven performance while maintaining a compact 36" footprint. Operators can sustain continuous service with a total power of 213,000 BTU and robust stainless steel construction designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and burner caps; soak in hot, soapy water. Wipe stainless steel with mild detergent and a soft cloth. Clean the oven interior and porcelain surfaces with non-abrasive cleaner; remove crumb tray and vacuum debris. Clean condenser and vents on the backriser. Rinse, dry thoroughly, then reassemble and restore gas and power. Regular cleaning prevents fires, saves energy, and ensures CSA compliance.#@@#Additional Info#@#MVP Group’s IR-6-36CO-NG features 36" stainless front operation with six 30,000 BTU burners and a 213,000 BTU gas system.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 36-inch natural gas range features six high-output open burners and a full convection oven, providing kitchens with precise surface heat and reliable oven performance while maintaining a compact 36" footprint. Operators can sustain continuous service with a total power of 213,000 BTU and robust stainless steel construction designed for daily commercial use.
#@@# Burners Performance#@#
Six open burners deliver 30,000 BTU each, allowing for simultaneous high-heat tasks such as searing, boiling, and rapid pan work. Chefs benefit from consistent flame response and matched output across the entire top, reducing cycle time for back-to-back orders.
#@@# Oven Capacity#@#
The integrated convection oven ensures even heat distribution and accommodates two oven racks plus a three-position rack for flexible load configurations. Kitchens achieve uniform cooking results for baking, roasting, and holding while minimizing hot spots that can lead to rework.
#@@# Construction Durability#@#
The stainless steel front, back riser, and lift-off shelf resist corrosion and simplify daily sanitation routines. Teams maintain a professional appearance and reduce long-term maintenance costs through materials that withstand heavy use.
#@@# Service Accessibility#@#
The lift-off high shelf, removable riser shelf, and full pull-out crumb tray provide quick access for cleaning and service. Technicians can complete routine maintenance more efficiently, shortening downtime and keeping production lines active.
#@@# Mobility and Stability#@#
Four casters offer mobility for reconfiguration, while adjustable supports ensure level operation during service. Staff can reposition the unit for cleaning or layout changes without sacrificing stability under active loads.
#@@# Compliance and Safety#@#
This unit meets CSA, CSA-Sanitation, CSA-Flame, and CSA-Star certifications and utilizes manual controls for direct operator feedback.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain heat and prevent flare-ups. Clean cast iron grates after cooling; brush and apply a light food-grade oil to inhibit rust. Empty the crumb tray daily and sanitize with mild detergent. Wipe stainless steel surfaces with a soft cloth and neutral cleaner to avoid scratches. Verify gas connections and check CSA-Sanitation labels during inspections. Ensure level installation and test oven thermostat accuracy monthly.
