Stop sacrificing throughput for control. This 36.5-inch gas hotplate delivers measured heat across six octagonal cast iron burners while occupying countertop space, allowing kitchens to maintain production without losing precise temperature management. Engineers designed the unit for heavy use with a total output of 150,000 BTU and serviceable controls placed for frontline technicians.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Remove grates and wipe cast iron burners with a soft brush; do not soak. Clean stainless surfaces using mild detergent and a soft cloth, then rinse. Clear grease from pilot areas with a small nylon brush. Inspect seals and legs; tighten fasteners. Clean vents and surrounding hood to reduce fire risk. Dry all parts before restoring gas. Regular cleaning prevents contamination, reduces fire hazards, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#MVP Group's IHP-6-36 gas IKON hotplate delivers 150,000 BTU across six 25,000 BTU burners. It features a stainless steel cabinet, adjustable legs, and is CSA-certified. Dimensions: 36.5" W x 34.1" D, weight: 214 pounds, Natural Gas operation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 36.5-inch gas hotplate delivers measured heat across six octagonal cast iron burners while occupying countertop space, allowing kitchens to maintain production without losing precise temperature management. Engineers designed the unit for heavy use with a total output of 150,000 BTU and serviceable controls placed for frontline technicians.
#@@# Six Burner Layout#@#
Six burners each produce 25,000 BTU, enabling simultaneous high-volume cooking tasks and even heat distribution across the deck. Chefs achieve consistent sear and boil performance without frequently repositioning cookware.
#@@# Cast Iron Grate#@#
The octagonal cast iron grate offers hardened contact for pans and resists deformation under sustained load. Staff report stable cookware placement and reduced slippage during peak service periods.
#@@# Manual Controls#@#
Front-mounted manual control knobs provide direct tactile adjustment for flame modulation and immediate response to operator input. Kitchen personnel gain precise control for simmering, boiling, and rapid temperature changes.
#@@# Serviceable Front#@#
Technicians access pilot lights and serviceable components from the front, reducing downtime and simplifying routine maintenance. Maintenance crews perform inspections and repairs without moving the fixture or disrupting adjacent equipment.
#@@# Stainless Steel Cabinet#@#
Stainless steel front and sides provide a corrosion-resistant exterior that meets commercial sanitation expectations and withstands frequent cleaning cycles. Management preserves presentation and reduces long-term refurbishment needs.
#@@# Adjustable Legs#@#
Adjustable stainless steel legs allow precise leveling on uneven floors and maintain ergonomic work heights for staff. Operators stabilize the unit quickly to meet safety and workflow requirements.
The product meets CSA-Sanitation and CSA Flame certifications, confirming compliance with regulatory hygiene and combustion standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove grease with a stainless-safe degreaser to prevent flare-ups. Scrub cast iron grates after cooldown and apply a light coat of food-grade oil to inhibit rust. Clean stainless steel cabinet and legs with a nonabrasive cleaner and microfiber cloth. Verify standing pilots and manual controls for proper ignition; tighten fittings and replace faulty thermocouples immediately. Calibrate gas pressure per MVP Group specifications and document maintenance intervals.
