Stop sacrificing speed for control. This countertop gas hotplate delivers precise heat and continuous output for busy kitchens that require sustained cooking performance without downtime. Designed for high-volume foodservice environments, this unit combines robust cast iron components, front-service accessibility, and proven gas safety certifications to support consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and wipe cast iron burners with a damp cloth and mild detergent; avoid abrasive pads. Clean stainless steel cabinet and front with non-abrasive cleaner; rinse and dry. Vacuum around standing pilot and controls; clear vent paths. Inspect door seals and legs; tighten fasteners. Clean spills immediately to prevent buildup. Follow CSA guidelines and schedule regular service to maintain safety, efficiency, and to reduce fire and breakdown risks.#@@#Additional Info#@#MVP Group IHP-2-12 offers a 12" gas hotplate with two 25,000 BTU cast iron burners, a cast iron grate, manual controls, a stainless steel cabinet, adjustable legs, and 50,000 BTU total with CSA certifications.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This countertop gas hotplate delivers precise heat and continuous output for busy kitchens that require sustained cooking performance without downtime. Designed for high-volume foodservice environments, this unit combines robust cast iron components, front-service accessibility, and proven gas safety certifications to support consistent throughput.
#@@# Stainless Steel Cabinet#@#
Built with stainless steel front and sides, the cabinet resists corrosion and simplifies daily sanitation in commercial settings. Engineers designed the enclosure to withstand heavy use while providing a clean professional appearance that integrates seamlessly with other back-of-house equipment.
#@@# Dual Cast Iron Burners#@#
Two octagonal cast iron burners provide 25,000 BTU each for a combined 50,000 BTU, enabling simultaneous high-heat operations and quick recovery between tasks. Chefs will appreciate the even heat distribution and the burners’ ability to handle large pans and continuous service effectively.
#@@# Cast Iron Grate#@#
A full cast iron grate offers stable support for cookware and endures abrasive cleaning and high temperatures without warping. Staff can move pots quickly without repositioning, which speeds up service during peak periods.
#@@# Front Service Access#@#
Technicians gain service access from the front, reducing equipment downtime and eliminating the need to move the unit for maintenance. Managers will reduce repair time and labor disruptions, preserving kitchen schedules and minimizing lost production.
#@@# Standing Pilot Control#@#
Each burner includes a standing pilot light and manual controls, ensuring immediate ignition and straightforward operation without complex electronics. Operators maintain simple start-up procedures and can rely on predictable performance during continuous shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame output. Clean cast iron grates and burner caps after each service with warm water and nonabrasive detergent; dry thoroughly to prevent corrosion. Flush drip trays and wipe stainless steel surfaces using a pH-neutral cleaner to avoid finish damage. Verify standing pilot lights and manual controls function; tighten fittings and test for leaks with CSA-approved procedures. Level unit and adjust legs quarterly.
