Stop trading throughput for consistent char results. This countertop char-broiler delivers concentrated thermal power across a 48-inch cooking surface, enabling continuous high-volume searing and grilling while maintaining stable temperatures for repeatable outcomes. Operators gain a reliable workhorse that integrates into busy line layouts and handles sustained peak production without performance drift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool completely. Remove grates and radiants; soak in warm, soapy water and scrub with a non-abrasive pad. Brush burner ports and vacuum debris from rear gas area. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Inspect seals and standing pilot; tighten connections and test ignition per Montague UFSC-48R-NG service guide. Clean vents and grease traps daily to reduce fire risk and extend equipment life.#@@#Additional Info#@#Montague UFSC-48R-NG offers 152,000 BTU of natural gas power in a 48" countertop char-broiler with standing pilot ignition, adjustable cast iron grates, self-cleaning stainless steel radiants, and NSF and CSA certification. It weighs 765 pounds.#@@#General Info#@#Description #@#
Stop trading throughput for consistent char results. This countertop char-broiler delivers concentrated thermal power across a 48-inch cooking surface, enabling continuous high-volume searing and grilling while maintaining stable temperatures for repeatable outcomes. Operators gain a reliable workhorse that integrates into busy line layouts and handles sustained peak production without performance drift.
#@@# High Thermal Output#@#
Deliver 152,000 BTU of natural gas heat to the cooking surface, producing rapid surface recovery under heavy load. Chefs maintain sear quality during continuous production runs and reduce hold times for high-turn orders.
#@@# Reversible Top Grate#@#
Use the adjustable cast iron Ultra-Flow grate in three positions to switch between flat and open-channel cooking quickly. Staff adjust contact and airflow to optimize char patterns and grease management for different menu items.
#@@# Self-Cleaning Radiants#@#
Rely on stainless steel radiants that resist distortion and channel heat evenly across the plate, reducing hot and cold zones. Maintenance crews remove carbon buildup faster and restore full thermal transfer with fewer service cycles.
#@@# Stainless Front Trim#@#
Install the unit with a stainless steel front, top trim, and splash shields that withstand routine cleaning and corrosive environments. Kitchen teams maintain a sanitary line appearance while minimizing material degradation over time.
#@@# Standing Pilot Ignition#@#
Start and stabilize burners using a standing pilot system paired with a factory pressure regulator and 3/4-inch rear gas connection. Technicians access straightforward manual controls for reliable ignition and simplified troubleshooting.
#@@# NSF CSA Certified#@#
Operate under NSF and CSA Star Flame approvals and CE marking, meeting regulatory expectations for commercial cooking equipment. Purchasing managers document compliance for institutional installations and safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect radiants and grates weekly to remove carbon deposits; scrape radiants gently and lift cast iron top grates to clear debris. Check pilot flames daily and confirm stable ignition; replace faulty thermocouples. Clean stainless steel surfaces with nonabrasive detergent and warm water, then rinse and dry to prevent corrosion. Verify gas connections and pressure regulator for leaks using soap solution before each shift.
