Stop sacrificing workspace efficiency for cluttered backline setups. This 90-inch stainless steel high shelf installs above ranges and workstations to expand usable space and keep critical items within reach, improving workflow and reducing overreach incidents. Operators gain a durable shelf that integrates with existing backguard and flue riser assemblies to support pans, utensils, and small equipment safely.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the shelf. Mix mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Remove grease from flue riser and backguard using a degreaser rated for kitchen use; rinse and dry. Inspect fasteners and seals; tighten or replace as needed. Clean weekly to reduce bacteria, fire risk, energy costs, equipment wear, and to meet CSA and health inspections.#@@#Additional Info#@#Montague TSHS-90 Legend back guard has a 90" stainless steel tubular shelf and 24" high front for support and easy cleaning; CSA-compliant for busy kitchens, and technicians install it on flue risers for secure integration.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cluttered backline setups. This 90-inch stainless steel high shelf installs above ranges and workstations to expand usable space and keep critical items within reach, improving workflow and reducing overreach incidents. Operators gain a durable shelf that integrates with existing backguard and flue riser assemblies to support pans, utensils, and small equipment safely.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the shelf resists corrosion and stands up to humid, high-heat kitchen environments. Chefs and maintenance staff will find cleaning straightforward since smooth stainless surfaces tolerate aggressive cleaning agents and frequent washdowns.
#@@# Ninety Inch Width#@#
Measuring 90 inches across, the shelf accommodates multiple pans and tools in a single run, reducing the need for additional storage carts. Kitchen managers can reorganize prep zones to increase throughput and minimize movement between stations.
#@@# Twenty Four Inch Height#@#
With a 24-inch rise above the front, the high shelf places items at a reachable elevation without interfering with equipment below. Line cooks will access stored items quickly while preserving clearance for range hoods and ventilation paths.
#@@# Tubular Backguard Design#@#
The tubular backguard integrates with existing flue riser assemblies to maintain consistent airflow and safety clearances. Maintenance teams will appreciate a rigid mounting that stabilizes stored loads and prevents sag over time.
#@@# Single Shelf Profile#@#
The single high shelf offers a continuous platform for long items and multiple containers, eliminating gaps that trap debris. Sanitation staff will reduce deep-clean cycles since the single-profile design minimizes seams and joints.
#@@# Commercial Grade Fitment#@#
Engineered for use over commercial cooking equipment, the shelf matches industry mounting patterns for backguards and riser systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague TSHS-90 back guard by inspecting welds and fasteners weekly to prevent loosening. Clean stainless steel surfaces after service with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid water spots. Verify shelf alignment and secure brackets monthly; adjust to maintain a level 90" span and 24" height. Sanitize contact areas after prep shifts. Replace damaged seals or supports immediately to sustain safe operation.
