Outfit your kitchen with a rugged high shelf designed for heavy use and precise fit. This 36-inch wide, 24-inch high stainless steel back guard integrates seamlessly with existing cookline equipment, delivering stable overhead storage and effective protection from wall splatter. Professionals will appreciate a durable component that aligns with commercial ventilation and rack requirements while maintaining a clean footprint above cooking surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount a Montague TSHS-36 back guard to reduce grease buildup and bacterial reservoirs. Remove loose debris, wash stainless surfaces with a mild detergent and warm water, rinse thoroughly, and dry with a lint-free cloth. Degrease heavy soils with an alkaline cleaner per manufacturer instructions. Inspect welds and fasteners for wear; tighten or replace parts as needed. Clean weekly or more often under heavy use to improve safety, efficiency, and inspection compliance.#@@#Additional Info#@#Montague TSHS-36 Legend back guard with single high shelf measures 36" wide by 24" high, made of stainless steel for corrosion resistance; mounts behind ranges to protect walls and provide a sturdy shelf for pans and utensils.#@@#General Info#@#Description #@#
Outfit your kitchen with a rugged high shelf designed for heavy use and precise fit. This 36-inch wide, 24-inch high stainless steel back guard integrates seamlessly with existing cookline equipment, delivering stable overhead storage and effective protection from wall splatter. Professionals will appreciate a durable component that aligns with commercial ventilation and rack requirements while maintaining a clean footprint above cooking surfaces.
#@@# Shelf Height#@#
Mounts at 24 inches to provide ample clearance for tall pots and pans while keeping utensils within reach. Installers will find the fixed height simplifies layout planning and reduces interference with overhead hoods.
#@@# Shelf Width#@#
Measures 36 inches to span standard ranges and prep stations, allowing uniform distribution of pans and lids across the shelf. Operators can organize service items efficiently without blocking sightlines or access to controls.
#@@# Stainless Steel Build#@#
Constructed from stainless steel to resist corrosion and withstand daily washdown and heat exposure. Managers will note that this material lowers maintenance time and preserves a sanitary surface that complies with foodservice standards.
#@@# Back Guard Function#@#
Includes a full back guard that protects wall surfaces from grease and steam during continuous cooking operations. Maintenance crews can clean splash areas faster, reducing downtime between shifts.
#@@# Tubular Mounting#@#
Features tubular supports engineered for secure attachment to walls or equipment, delivering structural stability under loaded conditions. Technicians can perform a straightforward installation using common fasteners and mounting points.
#@@# Compatibility Design#@#
Designed to integrate with standard cookline configurations and steam equipment parts to facilitate retrofits and upgrades. Procurement teams will value the straightforward specification match to existing components and reduced lead time for replacement parts.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Montague TSHS-36 back guard and high shelf weekly for loose fasteners and deformation. Use a soft cloth and mild detergent to remove grease; rinse with potable water and dry immediately to prevent spotting. Sanitize surfaces after heavy use with approved disinfectants per manufacturer contact times. Verify weld integrity and replace weathered components to maintain load capacity. Lubricate hinge points with food-grade lubricant quarterly.
