This stainless steel backguard with tubular double high shelves increases usable prep and staging capacity while maintaining a compact footprint. Designed for commercial kitchens, it delivers robust support for pots, pans, and steam equipment, enabling faster service and clearer workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surrounding area before cleaning. Remove loose debris with a soft brush. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel surfaces with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean vents and grease traps weekly to reduce fire risk. Inspect seals and fasteners monthly; tighten or replace parts to avoid breakdowns. Record cleaning dates for CSA and local inspections.#@@#Additional Info#@#Montague TDHS-24 Legend backguard with double high stainless steel shelves measures 24" wide by 36" high, mounts behind cooking equipment to protect walls and provide two storage tiers, meets CSA clearances, and fits commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel backguard with tubular double high shelves increases usable prep and staging capacity while maintaining a compact footprint. Designed for commercial kitchens, it delivers robust support for pots, pans, and steam equipment, enabling faster service and clearer workflow.
Manufactured from stainless steel, the front and shelves resist corrosion and withstand daily cleaning protocols. Maintenance teams will find the smooth surfaces simple to sanitize, reducing downtime for routine cleaning.
Two high shelves provide vertical storage that expands staging area without expanding counter depth. Kitchen managers can store bulk ingredients or frequently used pans within arm’s reach, reducing steps and improving throughput.
Tubular supports deliver structural rigidity while minimizing visual obstruction behind ranges and steam equipment. Engineers designed the tubing to balance load capacity with easy access for staff during peak service periods.
Measuring 24 inches wide and 36 inches high, the unit fits narrow wall sections and aligns with standard backguard configurations. Planners can integrate it into existing line layouts without reconfiguring adjacent equipment.
Fabrication meets commercial standards and targets heavy use in institutional environments. Supervisors can rely on consistent performance under continuous service cycles in schools, hospitals, and hospitality settings.
Mounting points and form factor match common backguard and flue riser arrangements to simplify retrofit and new installations. Technicians complete installation quickly, returning the line to operation with minimal interruption.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove soil with a neutral pH detergent and soft cloth to prevent corrosion and maintain finish. Rinse thoroughly with potable water and dry to avoid spots. Verify welds and mounting hardware monthly; tighten fasteners to specified torque values and replace damaged anchors. Apply food‑grade lubricant to hinges and sliding elements quarterly. Document maintenance actions and serial TDHS-24 for CSA audits.
