Engineered for continuous service, this heavy-duty refrigerated equipment base delivers reliable cooling, organized storage, and durable construction for high-volume kitchens. It supports intensive prep workflows with two full-width drawers and side-mounted refrigeration that maintains consistent temperatures during frequent access. Operators gain a compact refrigerated station that integrates beneath worktops or ovens, reducing downtime and simplifying cleaning routines.
LongDescription#@#Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand, 48" W, one-section, side mounted self-contained refrigeration, (2) 27-1/4" wide drawers, (4) pan capacity (pans NOT included), welded stainless steel body, frame, front, sides & top, 6" adjustable stainless steel legs, 1/3 HP, 115v/60/1-ph, 7.74 amps, cord & plug, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Pull drawers and wash with warm, soapy water; sanitize food contact surfaces. Clean condenser coils and side-mounted compressor area to remove grease and dust. Check door seals for cracks and replace if needed. Empty and dispose of drain trays; dry thoroughly. Perform weekly coil checks and monthly deep cleans to reduce bacteria, fire risk, energy use, equipment failure, and inspection issues.#@@#Additional Info#@#Montague RB-48-SC refrigerated base features a welded stainless steel body with two 27-1/4" drawers, four full-size pan capacity, side-mounted R-404A refrigeration, 1/3 HP compressor, 6" adjustable legs, and cULus/UL EPH certification.#@@#General Info#@#Description #@#
Engineered for continuous service, this heavy-duty refrigerated equipment base delivers reliable cooling, organized storage, and durable construction for high-volume kitchens. It supports intensive prep workflows with two full-width drawers and side-mounted refrigeration that maintains consistent temperatures during frequent access. Operators gain a compact refrigerated station that integrates beneath worktops or ovens, reducing downtime and simplifying cleaning routines.
#@@# Drawer Organization#@#
Two full-width drawers accommodate four full-size pans, enabling efficient mise en place and rapid access to ingredients. Staff can stage multiple product lines separately to speed service, and the drawer design prevents cross-contamination while preserving temperature control.
#@@# Consistent Cooling#@#
Side-mounted refrigeration with a 1/3 HP compressor and R-404A refrigerant maintains steady internal temperatures during heavy use. Technicians can service the compressor without disrupting top-mounted equipment, and the unit sustains cooling while staff frequently open drawers.
#@@# Robust Construction#@#
Welded stainless steel body, frame, front, sides, and top provide structural strength and resist corrosion in commercial kitchen conditions. Managers can expect long-term integrity under daily washdown, and the finish supports rigorous sanitation protocols.
#@@# Adjustable Height#@#
Six-inch adjustable stainless steel legs permit precise leveling on uneven floors and enable cleaning access beneath the base. Facilities teams can align the unit with adjacent counters and maintain sanitary floor clearance according to local codes.
#@@# Electrical Compatibility#@#
Configured for 115v/60/1-ph operation with a 7.74 amp draw and cord and plug, the unit installs on standard commercial circuits. Engineers can integrate the base without modifying site electrical infrastructure, and the modest power demand limits operating costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drawer seals monthly and replace worn gaskets to maintain temperature control. Clean condenser coils every three months using a brush and vacuum to preserve compressor efficiency. Sanitize stainless steel exterior with mild detergent and soft cloth; avoid abrasives that damage finish. Verify 6" adjustable legs remain level and tighten hardware as needed. Record service dates and operating amps; watch for increases that indicate refrigerant or compressor issues.
