Stop sacrificing storage efficiency for operational reliability. This refrigerated equipment base features rugged construction and consistent cooling capacity to support high-volume kitchen workflows while fitting seamlessly under prep stations and ranges. Designed for remote refrigeration systems, it provides organized cold storage in a compact 36-inch footprint.
LongDescription#@#Legend™ Heavy Duty Extreme Cuisine Refrigerated Equipment Base/Stand, 36" W, one-section, designed for remote refrigeration, (2) 27-1/4" wide drawers, (4) pan capacity (pans NOT included), welded stainless steel body, frame, front, sides & top, 6" adjustable stainless steel legs, 115v/60/1-ph, 1.08 amps, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Use a mild soap solution and a soft cloth to clean interior and drawers; wash drawer pans in warm, soapy water and dry. Clean exterior with non-abrasive cleaners. Inspect and wipe door seals; replace if cracked. Clean condenser coils and vents regularly to remove grease and dust. Schedule deep clean of oven vents and hood to reduce fire risk. Regular cleaning prevents contamination, saves energy, and avoids equipment failure.#@@#Additional Info#@#Montague RB-36-R refrigerated base is 36" wide with two 27-1/4" drawers for four full-size pans.#@@#General Info#@#Description #@#
Stop sacrificing storage efficiency for operational reliability. This refrigerated equipment base features rugged construction and consistent cooling capacity to support high-volume kitchen workflows while fitting seamlessly under prep stations and ranges. Designed for remote refrigeration systems, it provides organized cold storage in a compact 36-inch footprint.
#@@# Body Construction#@#
Welded stainless steel body, frame, front, sides, and top ensure structural integrity and resist corrosion in busy kitchens. Users benefit from a long service life and simplified sanitation because smooth welded seams reduce dirt traps and speed up cleaning.
#@@# Drawer Configuration#@#
Two full-width drawers each accept up to four full-size pans for organized storage of ingredients or prepared items. Chefs can retrieve multiple pans quickly, improving line speed and minimizing door openings that can affect downstream refrigeration.
#@@# Cooling System Compatibility#@#
Engineered for remote refrigeration with R-448A refrigerant compatibility, this unit accommodates centralized compressor setups. Facilities preserve on-floor space and reduce appliance noise by locating compressors remotely while maintaining the required cold performance.
#@@# Capacity and Dimensions#@#
Measuring 36 inches wide with a 34-inch depth, it supports four full-size pans per drawer for dense storage in a narrow footprint. Kitchen planners can install the unit beneath counters to maximize usable workspace without sacrificing organized refrigeration.
#@@# Adjustable Support#@#
Six-inch adjustable stainless steel legs enable precise leveling on uneven floors and maintain hygienic clearance beneath the unit. Service personnel can adjust height quickly to meet sanitation codes and align with adjacent equipment heights.
#@@# Electrical Rating and Certification#@#
Operating on 115 volts, 60 Hz single-phase power and drawing 1.08 amps, this unit carries cULus and UL EPH Classified markings for compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser and remote lines monthly and clean coils with a soft brush and low-pressure air for efficiency. Rotate drawer seals quarterly and replace any with gaps to maintain temperature control. Drain pans and traps need weekly flushing to prevent microbial growth. Level the unit and check 6" leg adjustments during installation to avoid wear. Calibrate temperature probes monthly and log readings for CSA and UL EPH compliance.
