Built to support busy kitchens that demand consistent cold storage and rapid access, this heavy-duty freezer base pairs robust refrigeration with organized, high-capacity storage. Food service teams will streamline prep and service while maintaining safe temperatures across multiple food pans. Engineers designed the unit for continuous operation in commercial environments where reliability and serviceability matter most.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Empty drawers and wipe interiors with a mild soap solution and a soft cloth. Clean condenser coils and side-mounted compressor area with a brush to improve efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and stop sickness. Inspect seals and legs; tighten fasteners and replace worn gaskets. Let all parts dry before reconnecting power.#@@#Additional Info#@#Montague FB-96-SC features a 96" stainless steel base with six drawers, R-404A refrigeration, 1 HP compressor, 115V/60Hz power, 12 full-size pan capacity, 6" adjustable legs, and cULus/CSA classifications.#@@#General Info#@#Description #@#
Built to support busy kitchens that demand consistent cold storage and rapid access, this heavy-duty freezer base pairs robust refrigeration with organized, high-capacity storage. Food service teams will streamline prep and service while maintaining safe temperatures across multiple food pans. Engineers designed the unit for continuous operation in commercial environments where reliability and serviceability matter most.
#@@# Sturdy Stainless Construction#@#
Welded stainless steel body, frame, front, sides, and top deliver structural strength and corrosion resistance where daily cleaning and heavy use occur. Operators will maintain sanitary surfaces and preserve finish integrity under repeated washdowns and high traffic.
#@@# High Capacity Storage#@#
The base accepts up to 12 full-size pans, enabling organized staging of ingredients and prepared items for peak service periods. Chefs will reduce restocking frequency and speed mise en place with ample pan accommodation.
#@@# Multiple Drawer Access#@#
Six drawers arranged across three sections provide segregated cold zones and rapid access to stored products for simultaneous staff tasks. Line cooks will retrieve items without opening a full door, lowering temperature fluctuation and preserving product quality.
#@@# Powerful Refrigeration System#@#
A side-mounted, self-contained refrigeration system using R-404A pairs a 1 HP compressor with 115v/60/1-ph electrical service to deliver consistent cooling under load. Facilities will achieve target temperatures quickly and maintain them during heavy draw, supported by a NEMA 5-20P cord and plug.
#@@# Service Friendly Design#@#
Side-mounted compressor placement simplifies field service access and minimizes disruption to interior storage during maintenance interventions. Technicians will complete routine work faster, reducing downtime and operational impact.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer efficiency. Use a soft brush and vacuum at low suction; avoid bent fins. Wipe stainless surfaces with mild detergent and warm water, then dry to prevent corrosion. Verify drawer seals for cracks and replace worn gaskets immediately. Level the 96" unit and confirm legs set to maintain proper drainage. Schedule professional refrigerant and compressor checks every six months to ensure CSA-compliant operation.
