Built for continuous kitchen use, this heavy-duty freezer base combines robust construction with precise refrigeration to support high-volume prep lines. It delivers organized frozen storage across two insulated sections and four drawers, enabling fast access to ingredients while maintaining consistent temperatures. Operators gain reliable performance from a stand engineered for daily commercial demands.
LongDescription#@#Legend™ Heavy Duty Extreme Cuisine Freezer Equipment Base/Stand, 60" W, two-section, side mounted self-contained refrigeration, (2) 14-3/8" & (2) 22-3/8" wide drawers, (6) pan capacity (pans NOT included), welded stainless steel body, frame, front, sides & top, 6" adjustable stainless steel legs, 115v/60/1-ph, 15.77 amps, 1/2 HP, NEMA 5-20P, cord & plug, cULus, UL EPH Classified#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild detergent and warm water to clean stainless steel surfaces; avoid abrasive pads. Clean drawers and wash with warm, soapy water; dry thoroughly. Vacuum condenser coils and remove grease from compressor area to maintain R-404A system efficiency. Inspect door seals and leg mounts; tighten or replace as needed. Regular cleaning reduces bacteria, lowers fire risk from grease, improves efficiency, and prevents breakdowns.#@@#Additional Info#@#Montague FB-60-SC 60" two-drawer Legend freezer base features welded stainless steel, side-mounted R-404A refrigeration, and two drawers for six full-size pans.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty freezer base combines robust construction with precise refrigeration to support high-volume prep lines. It delivers organized frozen storage across two insulated sections and four drawers, enabling fast access to ingredients while maintaining consistent temperatures. Operators gain reliable performance from a stand engineered for daily commercial demands.
#@@# Stainless Steel Construction#@#
Welded stainless steel body, frame, front, sides, and top provide structural strength and corrosion resistance. Chefs and crew receive a durable platform that withstands constant loading and cleaning without warping or surface failure.
#@@# Four Drawer Access#@#
Two-section design offers four drawers sized at 14-3/8 inches and 22-3/8 inches wide for segmented storage. Teams can separate product types and portion sizes to speed service and reduce cross-contamination risk.
#@@# Pan Capacity Support#@#
Configured to hold six full-size pans to streamline mise en place and prep workflows. Kitchens benefit from standardized pan organization that fits common gastronorm sizes and accelerates plating operations.
#@@# Side Mounted Refrigeration#@#
Side-mounted self-contained refrigeration houses the compressor laterally to maximize usable top surface and simplify service access. Technicians perform maintenance without moving stored product, allowing operators to retain a clear worktop for hot plates or small equipment.
#@@# R-404A Cooling System#@#
R-404A refrigerant and a 1/2 HP compressor deliver consistent cooling suitable for frozen storage applications. Staff maintain target temperatures across frequent door cycles, preserving product quality and reducing waste.
#@@# Adjustable Height Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors and meet common sanitation clearance requirements. Managers achieve stable installation and maintain required undercounters for cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague FB-60-SC by cleaning condenser coils monthly to ensure airflow and cooling. Inspect door seals weekly and replace damaged gaskets to prevent thermal loss. Defrost the unit as per the manufacturer schedule and manually remove ice buildup if needed. Lubricate drawer sliders quarterly and ensure 6" legs are level for proper drainage.
