Stop compromising throughput for finish. This heavy-duty range-mounted cheesemelter delivers concentrated infrared heat to finish cheese applications rapidly while maintaining consistent melt and sparkle across full pans. Designed for continuous use in commercial kitchens, this unit provides reliable output, clear manual control, and robust stainless steel construction suitable for heavy traffic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and allow unit to cool. Remove rack and wipe interior with mild detergent and warm water. Scrub burners and infrared elements gently; avoid abrasive pads. Clean stainless exterior with non-abrasive cleaner and soft cloth. Inspect vent and high back for grease; degrease using approved solvent. Check seals and knobs; tighten or replace as needed. Empty drip tray and sanitize. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Montague’s CM24-HB Legend Cheesemelter mounts to a range and delivers 20,000 BTU via infrared burners for fast browning; stainless steel, nickel-plated rack, manual controls, NSF and CSA certified, 24" width, 205 pounds, natural gas.#@@#General Info#@#Description #@#
Stop compromising throughput for finish. This heavy-duty range-mounted cheesemelter delivers concentrated infrared heat to finish cheese applications rapidly while maintaining consistent melt and sparkle across full pans. Designed for continuous use in commercial kitchens, this unit provides reliable output, clear manual control, and robust stainless steel construction suitable for heavy traffic operations.
#@@# Infrared Rapid Start#@#
Infrared Rapid Start burners deliver 20,000 BTU of concentrated heat, reducing warm-up time and accelerating melt cycles for cheese and gratin applications. Chefs gain predictable results on plates and pans, enabling consistent service during peak periods.
#@@# Range Mount Design#@#
Range-mounted configuration mounts directly to a standard heavy-duty range with a high back for secure installation and convenient access. Operators conserve counter space while integrating the melter into existing cooking lines for streamlined workflow.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and allow aggressive daily cleaning without surface degradation. Kitchen staff maintain hygiene standards and reduce long-term refurbishment costs through durable materials.
#@@# Adjustable Rack Positions#@#
Bright nickel finish rack offers three positions to control distance from the infrared burners and fine-tune melt intensity. Line cooks adjust placement quickly to match product size and desired browning without altering burner settings.
#@@# Manual Control Interface#@#
Manual control provides direct, tactile burner adjustment for precise heat management during service shifts. Maintenance teams appreciate simple components that technicians can service without specialized electronics.
#@@# Certified Safety Compliance#@#
Unit carries NSF and CSA certifications, including CSA Star and CSA Flame approvals, assuring compliance with regulatory standards for commercial gas equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform scheduled cleaning of the Montague CM24-HB 24" Legend Cheesemelter to ensure heat transfer and sanitation. Scrape food debris after each service and wipe surfaces with warm water and mild detergent; rinse and dry thoroughly. Inspect infrared Rapid Start burners weekly for carbon buildup and brush deposits away gently; avoid abrasives. Verify control knobs operate smoothly and check manual valves for leaks.
