Stop trading speed for control. This wok range delivers concentrated heat and precise manual control to drive consistent production in high-volume kitchens, enabling operators to sustain peak output without compromising stir fry technique. Operators get a compact footprint with intense heat delivery that fits busy line layouts and supports continuous service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply before cleaning. Remove grates and soak in hot, soapy water; scrub with a non-abrasive brush and rinse. Wipe stainless-steel exterior with mild detergent and a soft cloth to avoid scratches. Clean burner ports with a soft wire to remove carbon; reassemble and test ignition. Degrease oven interior and vents to prevent fires. Clean coils and components per CSA guidelines to maintain efficiency and avoid breakdowns. Dry completely before reconnecting gas.#@@#Additional Info#@#Montague’s 24" Legend wok range delivers 80,000 BTU from a single natural gas burner, with a stainless steel exterior, manual controls, and a 350-pound construction for continuous kitchen use, CSA listed and NSF certified.#@@#General Info#@#Description #@#
Stop trading speed for control. This wok range delivers concentrated heat and precise manual control to drive consistent production in high-volume kitchens, enabling operators to sustain peak output without compromising stir fry technique. Operators get a compact footprint with intense heat delivery that fits busy line layouts and supports continuous service cycles.
#@@# High Output#@#
Delivering 80,000 BTU in a focused burner assembly, this unit produces rapid heat ramp and sustained wok flame intensity for quick searing and wok tossing. Chefs respond to aggressive thermal capacity with reduced cook times and reliable caramelization across consecutive batches.
#@@# Natural Gas Operation#@#
Designed for natural gas supply, the range integrates with typical commercial gas infrastructure to minimize installation complexities and maintain efficient fuel consumption. Technicians configure supply lines to support continuous operation while managers realize stable operating costs.
#@@# Manual Controls#@#
Equipped with manual valve controls, the unit places flame modulation directly under operator authority for immediate response to culinary technique. Line cooks adjust output instantly during peak service without navigating menus or presets.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide corrosion resistance and a serviceable finish for rigorous kitchen workflows. Maintenance crews clean surfaces quickly, preserving sanitary conditions and reducing downtime between shifts.
#@@# Compact Footprint#@#
At a 24-inch overall width and a depth of 37.25 inches, the range fits constrained line spaces while still delivering commercial heat output. Kitchen planners integrate this unit into modular cooking lines to maximize throughput per linear foot.
#@@# Certified Safety#@#
NSF certification confirms that the design meets public health and sanitation standards for commercial cooking equipment, supporting regulatory inspections and institutional procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of the Montague 24-18 wok range to prevent grease buildup and maintain burner efficiency. Remove grates and soak in warm, soapy water; scrub ports with a soft brush. Inspect stainless steel surfaces and polish with approved cleaner to prevent corrosion. Check manual controls and gas connections for leaks using soapy solution; tighten fittings as needed. Schedule annual service with a CSA-certified technician to calibrate burner output and ensure safe operation.
