Built for nonstop kitchen service, this heavy-duty natural gas range delivers high heat output and reliable operation to sustain peak production. Operators will benefit from five high-power open burners that produce a combined 180,000 BTU and concentrated flame control for fast searing and rapid boil-downs. Durable stainless steel front and countertop construction resists corrosion and simplifies daily cleaning while adjustable legs stabilize the unit on uneven floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Clean oven interior with a non-abrasive cleaner, scrub grease, and wipe with a damp cloth. Vacuum condenser coils and clean vents to prevent grease buildup. Inspect seals and knobs; tighten or replace as needed. Dispose of waste per local regulations. Regular cleaning reduces contamination, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Montague’s C36-5-NG 36" natural gas range delivers 180,000 BTU across five 30,000 BTU burners. It features a stainless steel front, 4" flue riser, adjustable legs, and weighs 350 pounds. NSF, cETLus, and CE certifications ensure compliance.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this heavy-duty natural gas range delivers high heat output and reliable operation to sustain peak production. Operators will benefit from five high-power open burners that produce a combined 180,000 BTU and concentrated flame control for fast searing and rapid boil-downs. Durable stainless steel front and countertop construction resists corrosion and simplifies daily cleaning while adjustable legs stabilize the unit on uneven floors.
#@@# Five Open Burners#@#
Five 12" open burners supply concentrated heat across a broad cooking surface, allowing staff to run multiple high-volume pots and pans simultaneously. Designers engineered the burners for rapid recovery between temperature changes, reducing wait time during service.
#@@# High BTU Output#@#
A total of 180,000 BTU provides immediate, intense heat suitable for searing, boiling, and rapid stock reductions in high-demand environments. Chefs will maintain setpoints under load, preserving consistency across busy shifts.
#@@# Stainless Steel Front#@#
The stainless steel front simplifies sanitation protocols and resists staining from acidic ingredients often present in kitchens. Cleaning teams will finish wipe-downs faster, reducing labor time and chemical use.
#@@# Countertop Configuration#@#
Countertop installation allows the range to integrate with existing line layouts and pass-through workflows without altering hood designs. Managers gain flexible placement options that support efficient station organization.
#@@# Adjustable Legs#@#
Four-inch adjustable legs permit precise leveling on uneven floors, ensuring safe equipment alignment and preventing stress on adjacent counters. Maintenance staff will perform quick adjustments without specialized tools.
#@@# Certifications and Safety#@#
The range carries NSF and cETLus certifications, indicating compliance with commercial safety and sanitation standards required by institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and heat output. Clean stainless front and flue riser with mild detergent and nonabrasive cloth to prevent corrosion. Degrease burner ports monthly using a soft brush and compressed air; verify ignition and flame pattern after service. Check gas connections and CSA or cETLus labels for compliance; tighten fittings and replace worn valves promptly. Level unit and record maintenance dates.
