Stop sacrificing control for capacity. This heavy-duty 18-inch liquid propane range delivers focused plancha cooking performance with a 15,000 BTU rating, engineered for continuous operation in high-demand kitchens. Operators benefit from consistent heat delivery and durable construction that integrates seamlessly into busy restaurant, institutional, and hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool before cleaning. Scrape excess food and grease, then apply a degreaser and scrub the plancha with a non-abrasive pad. Rinse with hot water and wipe dry. Clean oven interior and flue riser to remove soot and grease; check seals and hinges. Vacuum condenser coils and vents monthly. Dispose of waste per local rules. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and helps pass CSA and health inspections.#@@#Additional Info#@#Montague's 18-8PL-LP 18" propane range delivers 15,000 BTU via a 3/4" plancha, manual controls, open stainless front, 6" adjustable legs, NSF and cETLus certifications, freestanding design, and 450-pound steel construction for heavy commercial use.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This heavy-duty 18-inch liquid propane range delivers focused plancha cooking performance with a 15,000 BTU rating, engineered for continuous operation in high-demand kitchens. Operators benefit from consistent heat delivery and durable construction that integrates seamlessly into busy restaurant, institutional, and hospitality environments.
#@@# Plancha Cooking#@#
Commercial-grade plancha construction provides an even searing surface across the full 18-inch width, enabling rapid turnaround for proteins and grill-style items. Chefs achieve predictable browning and consistent heat transfer, minimizing cook variability during peak service.
#@@# Robust Construction#@#
The stainless steel front, open cabinet base, and a 4-inch flue riser combine to resist corrosion and sustain long service intervals in demanding back-of-house conditions. Maintenance crews face fewer access issues thanks to the open base and lift points for cleaning.
#@@# Manual Control#@#
Manual controls allow direct, tactile adjustment of flame and surface temperature for immediate response to chef input. Line operators can achieve repeatable settings without reliance on electronic systems, simplifying training and troubleshooting.
#@@# High Output#@#
A 15,000 BTU plancha provides concentrated thermal energy for rapid sear and recovery between batches, supporting continuous service without prolonged cool-down cycles. Kitchen managers observe improved throughput when producing high-volume grill items.
#@@# Compliance Certified#@#
This unit carries NSF and cETLus certifications and meets CE requirements, ensuring installation and sanitation align with commercial standards and regulatory expectations. Procurement teams validate compliance during equipment audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear carbon deposits with a brass brush to maintain consistent 15,000 BTU output. Drain and clean grease trays daily; use food-safe degreaser and rinse with hot water to prevent flare-ups. Verify manual controls operate smoothly and calibrate knob settings after any replacement. Confirm LP connections are leak-free using CSA-approved soap test before each shift. Level the unit and tighten adjustable legs monthly to sustain alignment and even cooking.
