Stop sacrificing durability for throughput. This heavy-duty gas range ensures consistent thermal performance and high output, allowing kitchens to manage continuous service without losing performance. Professional operators benefit from reliable heat distribution and oven capacity designed for demanding schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow surfaces to cool. Scrape food debris and soak removable parts in warm, soapy water. Use a non-abrasive cleaner and a soft cloth for stainless steel fronts. Clean hot tops and oven interiors with manufacturer-approved degreasers; rinse thoroughly. Vacuum condenser coils and check seals. Dry all components before restoring gas and power. Regular cleaning reduces bacteria, lowers fire risk, cuts energy use, and prevents breakdowns.#@@#Additional Info#@#Montague’s 136-9ASE 36" gas range delivers 120,000 BTU with two 18" hot tops and a convection oven, stainless steel front, 4" flue riser, and adjustable 6" legs; NSF, cETLus, and CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for throughput. This heavy-duty gas range ensures consistent thermal performance and high output, allowing kitchens to manage continuous service without losing performance. Professional operators benefit from reliable heat distribution and oven capacity designed for demanding schedules.
#@@# Hot Top Performance#@#
Two 18-inch hot tops provide broad, even heating tailored for griddle-style cooking and direct-pan contact, enabling rapid searing and sustained high-heat tasks. Operators achieve consistent surface temperatures across large pans, minimizing batch variability during peak service.
#@@# Oven Capacity#@#
A standard convection oven base offers full-size cooking volume for roasting, baking, and holding large product loads, supporting continuous production without frequent reloads. Chefs can control cook cycles manually while the oven maintains set temperatures under heavy use.
#@@# Stainless Steel Exterior#@#
The stainless steel front and 4-inch flue riser resist corrosion and simplify sanitation workflows in commercial kitchens, preserving a professional finish under frequent cleaning. Maintenance teams can access smooth surfaces for quick wipe-downs and reduced downtime.
#@@# High Output Rating#@#
With a total output of 120,000 BTU, this freestanding unit provides robust thermal energy for simultaneous top and oven operations, supporting multi-station prep during busy periods. Kitchen planners receive a predictable heat budget for menu scaling and ventilation planning.
#@@# Serviceable Design#@#
Manual controls and lift-off hot tops facilitate routine cleaning and component access, minimizing labor for maintenance tasks and preserving uptime. Technicians can perform adjustments and servicing without complex diagnostics.
#@@# Commercial Certifications#@#
NSF and cETLus compliance confirm adherence to hygiene and safety standards required by institutional foodservice, hospitality, and healthcare operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris to maintain consistent 120,000 BTU output. Remove hot top plates and soak in warm, soapy water; dry thoroughly before reassembly. Clean stainless steel fronts with a nonabrasive detergent and soft cloth to prevent corrosion. Verify door seals and gasket integrity monthly and replace when cracked. Check gas connections and test for leaks after any service. Calibrate manual controls annually to ensure accurate temperature regulation.
