Built for continuous service and predictable performance, this 36-inch gas heavy-duty range delivers concentrated heat and sustained output for high-volume kitchens. Operators can run multiple tasks simultaneously without losing temperature control, enabling steady throughput during peak hours. The unit installs as a freestanding cooker and integrates with standard kitchen workflows for immediate productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and wipe burner tops with warm, soapy water; rinse and dry. Clean oven interior with a mild degreaser, agitate residue with a nonabrasive pad, and remove crumbs from the oven floor. Vacuum condenser coils and check vent riser for grease buildup; degrease vents to reduce fire risk. Inspect seals and calibrate controls. Regular cleaning prevents contamination, lowers energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Montague's 136-5X 36" gas range offers 220,000 BTU with six manual burners and a standard oven base. Made of stainless steel, it has a 4" flue riser, black sides, and adjustable 6" legs.#@@#General Info#@#Description #@#
Built for continuous service and predictable performance, this 36-inch gas heavy-duty range delivers concentrated heat and sustained output for high-volume kitchens. Operators can run multiple tasks simultaneously without losing temperature control, enabling steady throughput during peak hours. The unit installs as a freestanding cooker and integrates with standard kitchen workflows for immediate productivity.
#@@# Six Burners#@#
Six open burners provide distributed heat across a 36-inch cooktop, supporting the simultaneous use of multiple pots and pans. Chefs gain direct flame access with manual controls that allow precise flame adjustment for boiling, searing, and simmering.
#@@# Powerful Heat#@#
The range produces 220,000 BTU of total heat, designed to shorten cook times for large volume production. Kitchens benefit from rapid recovery and consistent surface temperatures that maintain output under continuous load.
#@@# Oven Capacity#@#
A standard oven base supports baking, roasting, and holding operations while the top remains fully in use, increasing multitasking capability. Staff can stage full sheet pans and mid-size roasts to expand menu throughput without additional equipment.
#@@# Durable Construction#@#
Stainless steel front plus a 4-inch flue riser and 6-inch adjustable stainless legs resist corrosion and simplify sanitation procedures. Maintenance crews can complete cleaning and inspection tasks faster due to removable components and accessible surfaces.
#@@# Certification and Safety#@#
The unit carries NSF and cETLus certifications confirming compliance with commercial sanitation and electrical safety standards. Facility managers can document regulatory conformity for audits and insurance requirements.
#@@# Installation and Fuel#@#
Configured for natural gas operation with manual control valves, the freestanding installation permits flexible placement on kitchen floors.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Montague 136-5X 36" gas range by inspecting burner ports weekly and clearing carbon with a brass brush. Clean grates and oven racks after each service day with warm, soapy water and a nonabrasive pad. Degrease stainless surfaces with a pH-neutral cleaner and microfiber cloth. Verify gas connections monthly and tighten fittings per CSA guidelines. Calibrate the thermostat quarterly and record adjustments. Replace seals when wear appears to ensure safe, efficient operation.
