Stop sacrificing throughput for control. This liquid propane heavy duty range delivers targeted heat distribution across a 36" footprint while sustaining continuous production in commercial kitchens. Designed for restaurants, schools, hospitals, bars, and hospitality operations, this range combines a 12" even-heat hot top, four high-output burners, and a convection oven to support diversified menu workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and lock out propane supply. Remove grates and hot top sections; soak in warm soapy water. Scrub burners and oven interior with non-abrasive cleaner and a nylon brush. Wipe stainless steel front and flue riser with mild detergent; rinse and dry to prevent corrosion. Clean control knobs and behind panels monthly. Inspect seals and burners for wear; replace parts as needed. Reconnect propane only after all components are dry and properly reassembled.#@@#Additional Info#@#Montague 136-4E-LP 36" liquid propane range delivers 180,000 BTU with a 12" even-heat hot top, four 30,000 BTU open burners, convection oven base, stainless steel front, 6" adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This liquid propane heavy duty range delivers targeted heat distribution across a 36" footprint while sustaining continuous production in commercial kitchens. Designed for restaurants, schools, hospitals, bars, and hospitality operations, this range combines a 12" even-heat hot top, four high-output burners, and a convection oven to support diversified menu workflows.
High Output Burners
Four open burners rated at 30,000 BTU each provide immediate thermal response and consistent surface temperatures for searing, boiling, and rapid pan work. Operators achieve predictable cook cycles that reduce hold times and improve menu throughput.
Even-Heat Hot Top
A dedicated 12" even-heat hot top on the left side maintains uniform contact temperature for griddling and pans that require steady conduction. Chefs preserve finish and texture across large batches without frequent repositioning.
Convection Oven Base
Integrated standard convection oven expands cooking modes to roasting and baking while the top burners remain in use, enabling simultaneous multi-tasking during peak service. The oven accommodates full-size sheet pans to maximize batch sizes per cycle.
Stainless Construction
Stainless steel front and a 4" flue riser resist corrosion and simplify sanitation routines in high-use environments. Facilities reduce downtime for maintenance and maintain compliance with health standards.
Robust Power Supply
Liquid propane configuration supplies a combined 180,000 BTU capacity to handle continuous heavy loads in commercial settings. The unit meets NSF and cETLus certifications, delivering regulatory alignment for institutional procurement.
Adjustable Stability
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to ensure safe operation and consistent burner performance. Technicians perform installations with minimal site modification, preserving floor finish and workflow patterns.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from ports with a soft brush to maintain flame stability. Drain and clean grease traps daily to prevent buildup and fire risk. De-scale hot top surfaces monthly using a manufacturer-approved solution; rinse and dry thoroughly. Verify regulator and hose connections before each shift and replace worn seals immediately. Calibrate oven thermostat quarterly and document temperature readings. Lubricate hinge pins and adjust door gaskets for an airtight seal.
