When service volume rises and consistency is key, this heavy-duty natural gas range ensures high output without sacrificing control or durability. Built for commercial kitchens, it features an 18" griddle and two 30,000 BTU burners for simultaneous searing, sautéing, and griddle work, while a standard oven boosts cooking capacity. With a 130,000 BTU total rating and stainless steel front, it meets the demands of restaurant, institutional, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Montague 136-13-NG and let surfaces cool. Remove grates and cleanable parts; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe the 3/4" griddle with a scraper, then season lightly with cooking oil. Clean oven interior with a mild detergent and rinse thoroughly. Vacuum condenser and vents to remove grease buildup. Dry all components before reassembly. Perform weekly deep cleans to reduce bacteria, lower fire risk, and extend equipment life.#@@#Additional Info#@#Montague's 136-13-NG 36" natural gas range offers 130,000 BTU, two 30,000 BTU burners, 18" griddle, manual controls, stainless steel front, 4" flue riser, NSF/cETLus certified, freestanding oven, and adjustable legs.#@@#General Info#@#Description #@#
When service volume rises and consistency is key, this heavy-duty natural gas range ensures high output without sacrificing control or durability. Built for commercial kitchens, it features an 18" griddle and two 30,000 BTU burners for simultaneous searing, sautéing, and griddle work, while a standard oven boosts cooking capacity. With a 130,000 BTU total rating and stainless steel front, it meets the demands of restaurant, institutional, and hospitality operations.
#@@# Left Griddle Surface#@#
The 18" griddle plate, made of 3/4" thick steel, retains heat for even cooking. Operators achieve consistent searing, while manual controls allow quick adjustments to station needs.
#@@# High-Output Burners#@#
Two 30,000 BTU burners provide intense heat for boiling and searing. Manual knobs ensure precise flame control, delivering consistent results during busy periods.
#@@# Integrated Oven Base#@#
The convection-style oven supports baking, roasting, and holding tasks, maximizing space in compact kitchens by integrating with the cooktop.
#@@# Robust Construction#@#
A stainless steel front and 4" flue riser resist corrosion and simplify cleaning in high-traffic areas. Black sides and heavy-gauge materials enhance durability for commercial use.
#@@# Adjustable Support System#@#
Six-inch adjustable stainless steel legs ensure leveling on uneven floors, improving safety and airflow. Staff can quickly adjust for faster installation and operation.
#@@# Regulatory Compliance#@#
This unit meets commercial sanitation and safety standards, ensuring it aligns with industry requirements. The natural gas configuration and approved components make it easier to integrate with utilities and adhere to local codes.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft-bristle brush to maintain stable flames. Degrease griddle surface after each service using a nonabrasive cleaner, then season with a light oil coat to prevent corrosion. Vacuum condenser and remove accumulated dust from the oven cavity monthly. Verify manual controls operate smoothly and replace worn gaskets when leaks appear. Calibrate thermostat quarterly to ensure accurate temperature control.
