Built for high-volume kitchens, this 36" liquid propane range ensures consistent output and easy controls for continuous production. It features a 24" left plancha and a 12" even-heat hot top, allowing simultaneous griddling and stovetop tasks. Its stainless-steel construction and standard oven base support baking, roasting, and holding under commercial loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove griddle plate and hot top; soak in warm, soapy water and scrub with a non-abrasive pad. Vacuum or brush oven cavity and wipe with approved degreaser. Clean burner ports with a soft brush; verify vents and flue riser clear of grease. Wash stainless front and legs with mild detergent, rinse, and dry. Inspect seals and controls. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Montague's 136-0E-LP 36" propane range delivers 105,000 BTU with a 24" griddle, 12" hot top, convection oven base, stainless steel front, 4" flue riser, adjustable legs, NSF and cETLus certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36" liquid propane range ensures consistent output and easy controls for continuous production. It features a 24" left plancha and a 12" even-heat hot top, allowing simultaneous griddling and stovetop tasks. Its stainless-steel construction and standard oven base support baking, roasting, and holding under commercial loads.
#@@# Left Griddle Plate#@#
The 24" plancha has a 3/4" thick plate for uniform heat transfer and quick searing. Chefs achieve even caramelization for high-volume items, while maintenance crews benefit from a durable surface designed for repeated seasoning and cleaning.
#@@# Right Even Hot Top#@#
The 12" even-heat hot top provides stable surface temperatures for pans and pots. Culinary staff achieve consistent cook times and reliable results for sauces, reductions, and delicate dishes requiring steady conduction.
#@@# Convection Oven Base#@#
The oven base accommodates full-size sheet pans and ensures consistent baking. Kitchen managers improve workflow by combining oven and surface cooking, enhancing meal throughput and efficiency.
#@@# High Output Burn Rate#@#
With 105,000 BTU, the unit supports rapid recovery and high thermal demand during peak service. Operators handle fast boil-offs, searing, and large-batch reductions without delays, maintaining service speed.
#@@# Commercial-Grade Construction#@#
Stainless steel front, 4" flue riser, and 6" adjustable legs create a durable, serviceable platform. Facilities staff can level and clean easily, while materials resist corrosion and withstand frequent sanitation.
#@@# Certifications And Fuel#@#
This liquid propane range is NSF and cETLus certified for commercial use. Purchasing agents and safety teams benefit from documented compliance for institutional, hospital, and campus kitchens, simplifying inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris to maintain flame stability. Adjust pilot and manifold connections monthly to preserve 105,000 BTU output. Degrease the 3/4" griddle surface after each shift using a neutral cleaner and nonabrasive pad; season per manufacturer guidelines to prevent corrosion. Clean oven interior weekly and verify door seals for tight closure. Calibrate gas pressure quarterly and verify vent riser clearance to sustain efficient operation.
