Stop compromising durability for compact size. This 12-inch heavy-duty gas range delivers focused cooking power in a modular footprint, engineered for continuous commercial use and rapid service environments. Its stainless steel exterior and open cabinet base provide robust support and clear access for maintenance without sacrificing station flexibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas. Remove grates and clean with warm, soapy water; scrub Hot Top surfaces with non-abrasive pad. Vacuum burners and wipe surrounding stainless steel with mild detergent; rinse and dry. Clean cabinet interior and flue riser; check seals and legs for wear. Degrease vents and oven passages to prevent fires. Maintain coils and moveable parts to reduce energy use and avoid breakdowns, ensuring CSA and NSF compliance.#@@#Additional Info#@#Montague’s 12-S 12" Gas Range features a manual hot-top burner, stainless steel worktop, cabinet base with a 4" flue riser, adjustable 6" legs, 3/4" plate thickness, cETLus, NSF, CE certifications, Natural Gas operation, and weighs 150 pounds.#@@#General Info#@#Description #@#
Stop compromising durability for compact size. This 12-inch heavy-duty gas range delivers focused cooking power in a modular footprint, engineered for continuous commercial use and rapid service environments. Its stainless steel exterior and open cabinet base provide robust support and clear access for maintenance without sacrificing station flexibility.
#@@# Hot Top Burner#@#
The unit features a single Hot Top burner that transfers heat directly to pans and griddles for consistent contact cooking. Operators gain predictable searing and holding performance suitable for busy line stations, ensuring efficiency during peak service times.
#@@# Compact Footprint#@#
Designed as a 12-inch add-a-unit, the range fits seamlessly into modular kitchen layouts and expands capacity without requiring a full new section. Chefs can assemble multiple units to scale production while preserving valuable aisle space, enhancing workflow.
#@@# Stainless Exterior#@#
Constructed with a stainless steel front and worktop, the range resists corrosion and stands up to repeated cleaning cycles. Kitchen teams benefit from a surface that maintains sanitary standards and reduces long-term finish degradation, ensuring a professional appearance.
#@@# Open Cabinet Base#@#
An open cabinet with black intermediate and bottom shelves enables organized storage and rapid access to pans, tools, and supplies. Staff achieve faster turnover and streamlined staging during peak periods, improving overall kitchen efficiency.
#@@# Adjustable Legs#@#
Six-inch adjustable stainless steel legs allow precise leveling on uneven floors to maintain safe operation and consistent burner performance. Maintenance crews can secure stable positioning without additional shims, ensuring reliability in various kitchen environments.
#@@# Safety Certifications#@#
The range holds cETLus, NSF, and CE listings and operates on natural gas with manual controls, meeting common regulatory expectations for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove food debris to maintain consistent heat distribution and prevent flare-ups. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to avoid water spots. Verify control knobs operate smoothly and replace damaged knobs immediately. Check gas connections and test for leaks using a soap solution; tighten fittings if bubbles appear. Level the unit and confirm legs remain secure to ensure even cooking.
