Stop compromising service speed for consistency. This heavy-duty 12-inch gas range provides focused, high-output cooking power for line cooks and food service managers who need reliable performance in compact footprints. Designed for modular kitchens and add-a-unit installations, this freestanding range delivers predictable heat control and durable construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas supply. Scrape heavy debris from hot top and burners, then brush with a stiff nylon brush. Wipe stainless surfaces with a mild detergent solution and a soft cloth; rinse and dry. Clean cabinet interior and shelves with warm, soapy water; inspect seals and adjust 6" legs for level. Degrease vents and oven flue riser regularly to reduce fire risk and extend service life. Ensure parts dry before restoring gas and power.#@@#Additional Info#@#Montague’s 12-9E 12" gas range features a 20,000 BTU hot top, .750" thick plate, stainless steel front, open cabinet base, and 6" adjustable legs; cETLus, CSA, NSF certified, manual controls, natural gas, 250 lbs ship weight.#@@#General Info#@#Description #@#
Stop compromising service speed for consistency. This heavy-duty 12-inch gas range provides focused, high-output cooking power for line cooks and food service managers who need reliable performance in compact footprints. Designed for modular kitchens and add-a-unit installations, this freestanding range delivers predictable heat control and durable construction for continuous operation.
#@@# Single Hot Top#@#
Operators receive a thick 0.750-inch hot top that spreads heat evenly across the plate, enabling steady searing and griddle tasks without cold spots. Plotted for high-use settings, the solid plate maintains temperature under load and reduces recovery time between batches.
#@@# 20,000 BTU Output#@#
Chefs access direct natural gas power rated at 20,000 BTU to accelerate cook times for high-volume service periods. Measured heat output allows staff to finish proteins and reduce holding time while preserving consistent results.
#@@# Stainless Exterior#@#
Kitchen teams benefit from a stainless steel front and components that resist corrosion and simplify sanitation protocols. Wipedown cleaning and routine maintenance require fewer labor hours, supporting regulatory compliance and uptime.
#@@# Open Cabinet Base#@#
Staff gain organized storage in an open cabinet base that keeps pans and supplies within reach during peak shifts. Designed for busy workstations, the base improves workflow and minimizes movement across the line.
#@@# Adjustable Legs#@#
Maintenance crews appreciate six-inch adjustable stainless legs that level the unit on uneven floors and ensure stability during heavy use. Field adjustment reduces installation time and secures safe alignment with adjacent equipment.
#@@# Certified Safety Standards#@#
Purchasing agents find third-party certifications in place, including CSA equivalents and NSF listings, confirming the unit meets commercial safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire brush to preserve flame quality and heat transfer. Clean the .750" hot top plate after cool-down using a stainless-safe degreaser and nonabrasive pad to avoid pitting. Verify seals and gaskets monthly and replace compromised components immediately. Calibrate manual controls quarterly and document adjustments. Flush grease troughs weekly and dispose of waste per local codes. Maintain ventilation and CSA/NSF labels visible.
