Stop sacrificing throughput for control. This heavy-duty gas range delivers concentrated power and precise manual control for high-volume kitchens where uptime and consistent results are essential. Designed for modular setups, it integrates seamlessly with existing lines and maintains performance during continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow cool-down. Scrape loose debris, then wash surfaces with a mild detergent and warm water using non-abrasive cloths. Sanitize food-contact areas with an EPA-registered sanitizer at label concentration. Remove grease from ovens and vents with a commercial degreaser; rinse thoroughly. Clean condenser coils and check door seals for wear. Dry all components before reconnecting power. Document cleaning frequency to meet CSA and health inspection requirements.#@@#Additional Info#@#Montague’s 12-5S 12" gas range features two manual open burners (30,000 BTU each) and 50,000 BTU total. It has a stainless steel front, cabinet base, 6" adjustable legs, and cETLus and NSF certifications for natural gas operation.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty gas range delivers concentrated power and precise manual control for high-volume kitchens where uptime and consistent results are essential. Designed for modular setups, it integrates seamlessly with existing lines and maintains performance during continuous service.
#@@# Top Burners#@#
Two open burners provide immediate high-heat output with one standard 30,000 BTU burner and one step-up 30,000 BTU burner, contributing to a total rating of 50,000 BTU. Operators benefit from rapid boil and sear capability for tasks that demand fast recovery and a steady flame.
#@@# Durable Exterior#@#
The stainless steel front and 4-inch flue riser resist corrosion and allow for frequent cleaning without degrading the surface. Staff can maintain sanitary surfaces, ensuring the unit retains a professional appearance under heavy use.
#@@# Flexible Base#@#
An open cabinet base with black intermediate and bottom shelves offers accessible storage for pans and small tools close to the cooking surface. Line cooks can reduce steps and speed up plate assembly through consolidated staging.
#@@# Precise Manual Controls#@#
Manual control knobs allow for direct adjustment of flame intensity, enabling cooks to quickly modify heat for sautéing, simmering, and pan finishing. Crews can adapt to changing ticket demands without any electronic lag.
#@@# Modular Integration#@#
The add-a-unit design supports freestanding placement or integration into a modular range bank, allowing for customization of station layouts. Kitchens can scale capacity by combining units to match service volume effectively.
#@@# Regulatory Compliance#@#
cETLus and NSF certifications confirm compliance with safety and sanitation standards, while CE marking supports international use in applicable settings. Procurement teams can validate installation against local codes and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris for 30,000 BTU output and consistent flames. Remove grates, soak in warm, soapy water, then rinse and dry before reassembly. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth to prevent corrosion. Check gas connections and manual controls for leaks with a detergent solution; tighten fittings as needed. Level the unit and service pilot assemblies per CSA and NSF intervals for reliable operation.
