Stop sacrificing output for consistency. This countertop granita and soft serve dispenser provides continuous frozen product delivery with precise temperature control and a compact footprint, enabling sustained service during peak periods. Operators gain predictable portioning and simplified maintenance in a machine engineered for commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Ugolini MiniGel Plus 2 and empty bowls. Remove components and wash with warm, soapy water; rinse and dry. Sanitize food contact surfaces following CSA and local codes. Clean condenser coils and vents to maintain 1100 Watts efficiency and prevent grease buildup. Use non-abrasive cleaners on exterior. Inspect seals and moving parts; replace worn items. Run a cleaning cycle monthly and document steps to pass inspections and reduce breakdown risk.#@@#Additional Info#@#The Ugolini MiniGel Plus 2 (UEMG201K0) is a 2-bowl granita and soft-serve dispenser from Italy, with a 6-liter capacity and 1100 Watts. This 123-pound unit is designed for continuous operation, featuring simple controls and reliable cooling.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This countertop granita and soft serve dispenser provides continuous frozen product delivery with precise temperature control and a compact footprint, enabling sustained service during peak periods. Operators gain predictable portioning and simplified maintenance in a machine engineered for commercial settings.
#@@# Cooling Capacity#@#
The unit holds 6 liters across two bowls, supporting simultaneous production of two recipes to expand menu options and reduce changeover time. The design allows steady freezing cycles driven by its 1100 Watts power draw for reliable drawdown and stable product texture.
#@@# Dual Bowl Design#@#
Two independently driven bowls let staff produce distinct slush or soft serve formulas without cross-contamination, increasing menu flexibility for cafeterias, bars, and concessions. Independent operation reduces downtime during flavor rotation and simplifies cleaning by isolating components.
#@@# Compact Countertop Form#@#
Countertop configuration measures approximately 21.26 inches wide, 18.5 inches deep, and 27.17 inches high, fitting on service counters and behind bars while preserving workspace. Placement flexibility supports campus dining, hospital kiosks, and food truck operations where floor space remains limited.
#@@# User Controls#@#
Front-mounted controls provide direct access to temperature and consistency adjustments, enabling technicians to dial product settings to recipe specifications. The clear control layout shortens training time for staff and minimizes operator errors during busy shifts.
#@@# Sanitation Compliance#@#
CE and CSA certifications indicate compliance with international safety and sanitation standards, supporting regulatory needs for institutional foodservice operations. The construction facilitates routine sanitation cycles and meets expectations for public feeding environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain heat transfer efficiency. Drain and sanitize bowls daily using a food-safe sanitizer; rinse thoroughly to prevent residue. Lubricate dispensing seals monthly with FDA-compliant lubricant and inspect gaskets for cuts or deformation. Calibrate thermostat quarterly and verify 1100 Watts electrical connections are secure. Replace worn components immediately to avoid downtime.
