Stop sacrificing draft quality for footprint. This stainless steel, glycol-cooled mini-mushroom draft tower delivers controlled serving temperatures and four simultaneous pours from a compact countertop column, enabling efficient service in tight bar, café, or event environments. Professionals gain consistent foam control and precise tap spacing for reliable throughput during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and drain glycol-cooled tower before cleaning. Remove faucets and soak in warm, soapy water for 10 minutes, then brush internal passages with a soft nylon brush. Flush beer lines with approved sanitizer and rinse with potable water until clear. Wipe polished stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Inspect shanks, seals, and gaskets for wear and replace as needed. Reassemble, purge air, and verify cooling and flow before serving.#@@#Additional Info#@#Micro Matic MTM-4PSSKR mini-mushroom draft tower mounts on a countertop and features four stainless steel faucets, a glycol-cooled Kool-Rite™ module, polished column, 6" base, and NSF certification. Weighs 23 pounds. B2B support since 1998.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for footprint. This stainless steel, glycol-cooled mini-mushroom draft tower delivers controlled serving temperatures and four simultaneous pours from a compact countertop column, enabling efficient service in tight bar, café, or event environments. Professionals gain consistent foam control and precise tap spacing for reliable throughput during peak periods.
#@@# Stainless Steel Column#@#
The tower uses polished stainless steel for the column and base to resist corrosion and permit routine sanitization without compromising finish. Operators maintain appearance and hygiene through straightforward clean-downs and durable materials rated for commercial use.
#@@# Glycol Cooling#@#
An integrated Kool-Rite glycol module chills the coolant within copper lines, maintaining product temperature at the point of dispense for reduced foaming and extended keg life. Technicians achieve stable thermal performance across four faucets, supporting consistent pour quality during sustained service.
#@@# Four Faucet Capacity#@#
Four stainless steel faucets provide simultaneous dispensing to increase service speed and reduce wait times during high-volume periods. Teams can allocate multiple product lines or keg rotations without reconfiguring the tower, enhancing operational flexibility.
#@@# Compact Footprint#@#
The mini-mushroom design measures approximately 7-5/16 inches in diameter by 14 inches high with a 6-inch base, delivering multiple taps from a minimal countertop footprint. Managers preserve valuable bar surface for prep and POS equipment while adding four-serve capability.
#@@# Faucet Clearance#@#
Ten and a quarter inches of faucet clearance accommodate pint glasses and larger vessels for versatile serving options. Staff can pour directly into standard glassware without awkward angling, supporting consistent portion control and reduced spillage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and verify coolant level per Micro Matic guidelines to prevent temperature drift. Clean exterior stainless steel with a nonabrasive cloth and pH-neutral detergent; rinse and dry to avoid spotting. Sanitize faucets monthly by disassembling spouts and soaking in approved cleaner; flush product lines after sanitizing. Torque shank connections quarterly and replace worn seals immediately to maintain NSF compliance and reliable service life.
