This compact glycol-cooled tap tower combines a small countertop footprint with professional cooling to maintain consistent pour temperatures across three lines. Food service operators will appreciate the engineered coolant loop and stainless construction that support continuous service in high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut down cooling. Remove faucets and wipe shanks with mild detergent and warm water. Flush glycol lines per manufacturer intervals and inspect for leaks. Scrub stainless column and base with non-abrasive cleaner; rinse and dry to prevent corrosion. Sanitize beer lines after each keg change using approved CSA-compatible sanitizer, then flush with water. Clean condenser and ventilation paths monthly to improve efficiency and reduce fire risk. Reassemble when fully dry.#@@#Additional Info#@#Micro Matic MTM-3PSSKR mini‑mushroom draft tower mounts on countertops for glycol-cooled dispensing of three taps; polished stainless steel, 6" base, 10‑1/4" faucet clearance, NSF certified, 14" height, 23 pounds.#@@#General Info#@#Description #@#
This compact glycol-cooled tap tower combines a small countertop footprint with professional cooling to maintain consistent pour temperatures across three lines. Food service operators will appreciate the engineered coolant loop and stainless construction that support continuous service in high-turn environments.
A polished stainless column resists corrosion and simplifies sanitation in busy bars and kitchens. Operators will find the finish durable under frequent cleaning and visually compatible with most service counters.
An integrated Kool-Rite glycol module actively chills coolant to preserve draft temperature from keg to tap. Staff can maintain consistent pours during extended rushes, reducing foam and product waste.
Three stainless faucets enable simultaneous service of multiple products, increasing throughput during peak periods. Managers can configure varied keg lines for beer, cider, or wine to match demand patterns effectively.
A 10-1/4 inch faucet clearance accommodates tall glassware and pitchers for rapid filling without splashing. Bartenders will achieve faster service cycles and cleaner pours with less rework, enhancing overall efficiency.
A 7-5/16 inch diameter column and 6 inch base mount on counters to save space while delivering full tap functionality. Facilities with limited backbar area will gain draft capacity without extensive remodels, maximizing operational efficiency.
Stainless product lines, shanks, and copper coolant plumbing create a sealed system that reduces leak points and simplifies maintenance. Technicians will inspect fewer interfaces and restore service more quickly when routine checks identify issues, ensuring reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic MTM-3PSSKR by checking glycol levels and coolant lines weekly, replenishing as needed for consistent temperature control. Clean the stainless steel exterior with a pH-neutral cleaner and soft cloth after service hours. Sanitize faucets and product lines after each keg change using the recommended solution and flush to spec. Verify mounting stability and shank connections for leaks monthly. Replace worn seals and test NSF compliance documentation annually.
