Stop sacrificing draft quality for throughput. This glycol-cooled mushroom tower delivers consistent product temperature across four taps while supporting high-volume service in counters and portable bars. Operators will reduce line delays and maintain product integrity during extended shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug beer lines and drain coolant before cleaning. Remove faucets and soak in warm, soapy water for 15 minutes, then brush internal passages with a soft nylon brush. Flush glycol lines with manufacturer‑recommended cleaner, then rinse with potable water until clear. Wipe tower exterior with non‑abrasive stainless steel cleaner and lint‑free cloth. Sanitize faucet fittings and reassemble. Perform weekly deep cleans to reduce bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Micro Matic MTB-4PSSKR mushroom draft tower offers a glycol-cooled dispense solution with a 12" diameter, 15.31" height, four stainless steel faucets, 10" clearance, integrated Kool-Rite™ module, and polished finish.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for throughput. This glycol-cooled mushroom tower delivers consistent product temperature across four taps while supporting high-volume service in counters and portable bars. Operators will reduce line delays and maintain product integrity during extended shifts.
#@@# Column Cooling#@#
Glycol cooling integrates an internal Kool-Rite module to maintain chilled lines and reduce foaming at the point of pour. Technicians will appreciate the sealed coolant circuit that circulates via copper lines for reliable thermal transfer.
#@@# Four-Tap Capacity#@#
Four stainless steel faucets allow simultaneous dispensing to meet peak service demands without swapping lines. Staff will speed service and pour multiple styles while preserving head retention and temperature control.
#@@# Compact Footprint#@#
The 12-inch diameter mushroom column mounts on a 7-1/2-inch base and stands 15.31 inches tall, fitting countertop installations where space is limited. Managers will maximize service area while retaining adequate faucet clearance for larger glassware.
#@@# Durable Construction#@#
Polished stainless steel column, shanks, and product lines resist corrosion and simplify cleaning in commercial settings. Maintenance teams will perform routine sanitation faster and keep service surfaces hygienic under heavy use.
#@@# Certified Compliance#@#
NSF certification ensures materials and assembly meet regulatory standards for dispensing equipment in foodservice environments. Purchasing staff will document compliance for inspections and facility audits.
#@@# Service Integration#@#
Included stainless product lines and shanks streamline hookup to existing refrigeration or glycol circuits and reduce installation labor. Contractors will complete field connections faster thanks to standardized fittings and accessible base routing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic MTB-4PSSKR by inspecting glycol lines weekly for kinks or leaks and tightening hose clamps to torque. Flush coolant circuits quarterly with approved glycol to prevent microbial growth. Sanitize stainless surfaces and faucets after each shift with a neutral pH cleaner; soak faucet components monthly in a brewery-approved sanitizer. Verify mounting bolts and electrical connections during preventive maintenance to ensure safe operation.
