Stop sacrificing draft quality for service speed. This glycol-cooled mushroom tower delivers controlled cooling and simultaneous pour capacity for operations that demand continuous draft performance. Designed for countertop installation, this unit integrates cooling, fittings, and sanitary lines to keep pours consistent during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug surrounding equipment and shut gas lines before service. Remove faucets and sanitize with a food‑safe sanitizer, scrubbing product lines and shanks with a nylon brush. Flush glycol circuit per Micro Matic guidelines; top off with manufacturer‑specified coolant. Wipe polished brass column and base with a mild, non‑abrasive detergent and a soft cloth. Inspect seals and fittings for wear and tighten fittings to prevent leaks. Clean vents and drip trays to reduce grease buildup and fire risk.#@@#Additional Info#@#Micro Matic MTB-6BRKR brass mushroom draft tower mounts to counters and features six stainless steel faucets with 10" clearance and 3-5/8" OC spacing; glycol-cooled Kool-Rite™ module maintains temperature, NSF certified, 34 pounds.#@@#General Info#@#Description #@#
Stop sacrificing draft quality for service speed. This glycol-cooled mushroom tower delivers controlled cooling and simultaneous pour capacity for operations that demand continuous draft performance. Designed for countertop installation, this unit integrates cooling, fittings, and sanitary lines to keep pours consistent during peak periods.
#@@# Cooling Integration#@#
Glycol cooling utilizes an integrated Kool-Rite module to maintain product temperature at the column, preventing foam and preserving head retention. Operators benefit from consistent dispense temperatures that reduce waste and maintain flavor across long runs.
#@@# Six Tap Capacity#@#
A single column supports six faucets with 3-5/8 inch on-center spacing to maximize tap variety in a compact footprint. Staff can pour multiple brands or styles concurrently, increasing throughput without expanding counter space.
#@@# Robust Fluid Path#@#
Stainless steel product lines and shanks provide corrosion resistance and maintain sanitary flow from keg to faucet. Managers receive durable, serviceable components that lower maintenance interventions and extend service intervals.
#@@# Optimized Clearance#@#
The design includes ten-inch faucet clearance and a 12-inch diameter head with a height of 15.31 inches to accommodate glassware and allow ergonomic operation. Bartenders achieve full pours without tilt restrictions, improving speed and reducing spillage.
#@@# Thermal Plumbing#@#
Copper coolant lines run through the tower to transfer glycol cooling efficiently to each faucet area. Technicians can trace coolant routing for diagnostic checks, and facilities preserve temperature stability under heavy cycles.
#@@# Finish and Certification#@#
Polished brass finish provides a high visibility presentation while resisting surface wear in commercial environments. NSF certification confirms compliance with health standards, simplifying inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol coolant lines weekly and verify coolant level per Micro Matic guidelines to prevent temperature drift. Clean stainless steel product lines and shanks after each service cycle using approved cleaning solutions; flush with potable water until pH neutral. Sanitize faucets and exterior brass surfaces with nonabrasive cleaners; avoid chlorine on brass. Lubricate faucet stems monthly with food-grade lubricant. Check mounting fasteners and NSF label integrity during quarterly audits.
