Serve high volumes without sacrificing pour consistency or temperature control. This draft cooler integrates three dispensing lines into a single, self-contained refrigeration system that maintains product integrity across extended service periods. Operators will gain repeatable performance, simplified cleaning, and service-ready access points in a configuration built for continuous use in bars, stadiums, and high-traffic dining operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off power. Remove keg connections and faucets. Wash towers, drip tray, grill, and interior surfaces with mild detergent; scrub stainless steel with a soft cloth. Rinse with clean water and dry completely. Clean condenser coils every 3 months with a brush or coil cleaner. Inspect door seals and hinges; replace worn gaskets. Sanitize beer lines per CSA guidelines before reconnecting equipment.#@@#Additional Info#@#Micro Matic’s Pro-Line E-Series MDD68-E draft beer cooler offers 28.0 cu. ft.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing pour consistency or temperature control. This draft cooler integrates three dispensing lines into a single, self-contained refrigeration system that maintains product integrity across extended service periods. Operators will gain repeatable performance, simplified cleaning, and service-ready access points in a configuration built for continuous use in bars, stadiums, and high-traffic dining operations.
#@@# Refrigeration Performance#@#
This unit uses R-134a refrigerant paired with a 1/3 HP compressor to deliver steady cooling to a 28 Cu. Ft. refrigerated volume. Technicians can rely on a digital thermostat to hold set points precisely, reducing product loss and minimizing temperature recovery time during peak pour cycles.
#@@# Dispensing Capacity#@#
Three faucets mounted on two 3-inch diameter polished stainless towers allow simultaneous pouring for busy service lines. Managers can allocate multiple product lines or run high-demand selections in parallel to reduce wait times and increase throughput.
#@@# Sanitation and Service#@#
Designers specified stainless steel interiors and a flat stainless steel top to simplify cleaning and resist corrosion under frequent washdown. Staff will access an integral glass rinser and a removable drip tray grill for controlled drain flow and straightforward sanitation routines.
#@@# Security and Access#@#
Two solid hinged doors with locks provide secure storage for kegs and components while preserving front access for swapouts. Maintenance crews benefit from a self-contained condensate evaporator that eliminates external drain installations and reduces routine service points.
#@@# Electrical and Compliance#@#
The cooler operates on 115v, 60 Hz, single-phase electrical service drawing 6.5 amps and plugs into a NEMA 5-15P configuration for common commercial circuits. Facilities planners will note cETLus and ETL-Sanitation listings for compliance with electrical and food safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace torn gaskets to maintain consistent fridge temperature and prevent product spoilage. Clean condenser coils every three months using a brush and vacuum to preserve compressor efficiency. Sanitize the stainless steel interior and drip tray weekly with a food-safe disinfectant; rinse and dry thoroughly. Verify digital thermostat calibration quarterly and log readings. Empty condensate reservoir monthly and check the evaporator for ice buildup.
