Stop sacrificing serving speed for quality. This draft cooler delivers consistent temperature control and sanitary dispensing for high-volume operations, while providing three faucets to support diverse pours and reduce customer wait times. Designed for continuous use, the unit combines a stainless steel worktop with robust refrigeration to keep kegs at optimal serving temperatures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove faucets and drip tray; soak in warm, soapy water and scrub with a soft brush. Wipe interior and stainless exterior with a mild detergent solution; avoid abrasive pads. Clean condenser coils every 3 months to maintain efficiency. Sanitize beer lines and towers per CSA guidelines. Dry all surfaces before reconnecting power. Regular cleaning reduces bacteria, cuts fire risk from grease, lowers energy use, and prevents premature equipment failure.#@@#Additional Info#@#Micro Matic’s MDD58S-E draft cooler offers 23.7 cu. ft. capacity with a 115v, 1/3 HP system, digital thermostat, stainless steel interior/exterior, glass rinser, three-faucet towers, drip tray, and more for high-volume beverage operations.#@@#General Info#@#Description #@#
Stop sacrificing serving speed for quality. This draft cooler delivers consistent temperature control and sanitary dispensing for high-volume operations, while providing three faucets to support diverse pours and reduce customer wait times. Designed for continuous use, the unit combines a stainless steel worktop with robust refrigeration to keep kegs at optimal serving temperatures.
#@@# Capacity Control#@#
Full refrigeration performance centers on a 23.7 cu. ft. interior that stores multiple half-barrel kegs and supports sustained service periods. Operators maintain setpoints via a digital thermostat that provides repeatable temperature accuracy for consistent pours.
#@@# Triple Tap System#@#
Three faucets allow simultaneous dispensing of different products to speed throughput during peak periods and enable menu variety. Staff split service across taps to reduce line bottlenecks while maintaining individual flow control and carbonation characteristics.
#@@# Stainless Construction#@#
Stainless steel top, interior, and exterior resist corrosion from regular cleaning and high humidity environments in bars and kitchens. Maintenance crews perform surface sanitation efficiently, reducing downtime and supporting compliance with ETL-Sanitation requirements.
#@@# Integrated Rinse#@#
An integral glass rinser on the top minimizes cross-contamination and streamlines glass preparation between pours. Bartenders rinse between servings to preserve flavor profiles and meet sanitation protocols without adding a separate station.
#@@# Reliable Cooling System#@#
A self-contained refrigeration system using R-134a pairs with a 1/3 HP compressor and automatic condensate evaporator to maintain stable temperatures with minimal intervention. Facilities experience predictable electrical draw at 115v/60/1-ph and 6.5 amps on a standard NEMA 5-15P plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily wipe-downs with a microfiber cloth and mild detergent to prevent buildup on the black stainless finish. Inspect gasket compression weekly and replace seals with tears or loss of elasticity. Clean condenser coils monthly with a brush or vacuum; disconnect power before service. Flush beer lines and sanitize the glass rinser after each shift with recommended cleaners. Verify thermostat calibration quarterly and log readings.
