Built to support continuous service in high-traffic bars, restaurants, and hospitality venues, this stainless steel draft cooler delivers reliable temperature control and efficient keg storage for multiple tap operations. Installers will appreciate the flat top and recessed plumbing allowance for tower integration, while operators benefit from a self-contained refrigeration system that minimizes footprint and simplifies maintenance. Owners can count on consistent cooling performance and sanitation features designed for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all kegs and loose items. Use a mild detergent and warm water to clean stainless steel top, interior, doors, drip tray, and drip grill; rinse with clean water and dry with a soft cloth. Clean condenser coils monthly to improve efficiency and lower utility costs. Degrease vents and drip areas to reduce fire risk. Inspect door seals and locks; replace worn gaskets. Sanitize all beer-contact surfaces per CSA guidelines before returning to service.#@@#Additional Info#@#Micro Matic’s MDD68S-E-LT draft beer cooler offers 28 cu. ft. of storage with a flat top, glass rinser, R-290 refrigerant, 1/3 HP compressor, digital thermostat, automatic evaporator, two lockable doors, 115v/60Hz power, and ETL certification.#@@#General Info#@#Description #@#
Built to support continuous service in high-traffic bars, restaurants, and hospitality venues, this stainless steel draft cooler delivers reliable temperature control and efficient keg storage for multiple tap operations. Installers will appreciate the flat top and recessed plumbing allowance for tower integration, while operators benefit from a self-contained refrigeration system that minimizes footprint and simplifies maintenance. Owners can count on consistent cooling performance and sanitation features designed for commercial use.
#@@# Stainless Steel Construction#@#
The stainless exterior and interior provide durable corrosion resistance and simplify daily cleaning for busy service environments. Fabricators specified all-stainless panels to maintain structural integrity under constant use and to meet sanitation expectations.
#@@# Large Capacity Storage#@#
With a 28 Cu. Ft. capacity, this cooler accommodates multiple 1/2 barrel and various size kegs, allowing operators to stage several product lines simultaneously. Managers can reduce restock frequency and maintain service continuity during peak hours.
#@@# Efficient Refrigeration System#@#
The R-290 hydrocarbon refrigerant and a 1/3 HP compressor provide energy-efficient cooling while meeting current environmental and performance standards. Technicians will find the self-contained system straightforward for routine service and diagnostics.
#@@# Integrated Glass Rinser#@#
The unit includes an integral glass rinser built into the drip tray, enabling quick sanitation between pours and reducing cross-contamination risk. Staff can maintain pour quality without dedicating extra sink space.
#@@# User Controls and Safety#@#
A digital thermostat enables precise temperature management and rapid adjustments to match product requirements, while cETLus and ETL-Sanitation listings confirm compliance with safety and hygiene regulations. Operators can confidently set target temperatures and document compliance where required.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush and vacuum. Use mild detergent and warm water to wipe the stainless steel top, exterior, and interior; rinse and dry to prevent spots. Test the digital thermostat weekly; verify 115v power connections and NEMA 5-15P plug for secure contact. Clean the drip tray and integrated glass rinser daily; remove the grill for sanitizing. Replace worn door locks and seals promptly to maintain temperature control.
