Serve high volumes without compromising control or temperature management. This cooler dispenser features dual temperature zones, four side-pull faucets, and digital controls to support continuous service and maintain consistent product quality. Designed for back bar and catering environments, this unit combines precise refrigeration, integrated drainage, and a compact 25-inch footprint for efficient placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove products and wash removable drip tray and grill with warm, soapy water; rinse and dry. Clean stainless top and glass guard with non-abrasive cleaner. Brush condenser coils gently and vacuum debris to maintain efficiency. Wipe door gasket and interior with mild detergent; dry completely. Check hoses and drain bottle for blockages. Reconnect power only when unit is fully dry.#@@#Additional Info#@#Micro Matic’s MDD23W-E-C Pro-Line E-Series dispenses wine with dual-temperature zones in a 25" cooler, 8.4 cu. ft.#@@#General Info#@#Description #@#
Serve high volumes without compromising control or temperature management. This cooler dispenser features dual temperature zones, four side-pull faucets, and digital controls to support continuous service and maintain consistent product quality. Designed for back bar and catering environments, this unit combines precise refrigeration, integrated drainage, and a compact 25-inch footprint for efficient placement.
#@@# Stainless Construction#@#
The stainless steel top and floor provide corrosion resistance where contact and spills occur, extending service life in high-use settings. Engineers designed the glazed guard rail and durable exterior to protect stored containers and simplify cleaning cycles.
#@@# Dual Temperature Control#@#
Dual LED digital displays allow operators to set independent zones for chilled and cooler targets, ensuring proper service temperatures for various wine styles. Technicians can monitor setpoints at a glance and make adjustments without interrupting service.
#@@# Four Faucet Capacity#@#
Four side-pull faucets support simultaneous dispensing from multiple kegs or lines, increasing throughput during peak periods. Operators gain flexibility to rotate selections and maintain rotation schedules with discrete taps.
#@@# Integrated Drain Management#@#
The stainless steel drip tray includes a removable grill, hose, and drain bottle to capture overflow and direct condensate toward disposal, reducing floor spills. Staff can perform routine maintenance without tools by removing the grill for sanitizing.
#@@# Self-Contained Refrigeration#@#
This self-contained refrigeration unit with R-134a and a 1/6 HP compressor delivers reliable cooling performance in small footprints, eliminating the need for remote racks. Installers connect to standard 115v/60/1-ph circuits with a NEMA 5-15P plug for immediate operation.
#@@# Security and Mobility#@#
The hinged lockable door and casters provide secure storage and straightforward repositioning for service or cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to sustain cooling efficiency and prevent compressor strain. Inspect door gasket weekly and replace any torn or compressed seals to maintain temperature integrity. Sanitize drip tray, hose and drain bottle after each shift using approved food‑service sanitizers to prevent microbial growth. Calibrate both LED temperature displays quarterly and log readings. Level the unit and verify casters and lock function during routine checks to ensure safe operation.
