Engineered for high-volume pour environments, this glycol-cooled draft tower ensures consistent product temperature and controlled flow across multiple faucets. Operators benefit from uniform pour quality and reduced maintenance time via Kool-Rite™ glycol circulation and ceramic column construction. It suits bars, restaurants, universities, hospitals, and institutional cafés needing reliable draft systems for heavy usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug glycol lines and drain per Micro Matic instructions. Wipe ceramic column and faucets with mild detergent and soft cloth. Clean stainless fittings and drip tray with non-abrasive cleaner. Flush glycol loop with manufacturer-approved solution to prevent microbial growth. Inspect seals and faucet washers; replace worn parts. Dry all surfaces before reassembly. Perform coil and condenser checks on connected refrigeration to maintain cooling efficiency and reduce fire and breakdown risk.#@@#Additional Info#@#Micro Matic CT500E-12KR Vienna Ellipse ceramic draft tower offers glycol cooling, 12 durable faucets, modular installation, coolant distribution, and compatibility with standard systems for bars, restaurants, and institutions.#@@#General Info#@#Description #@#
Engineered for high-volume pour environments, this glycol-cooled draft tower ensures consistent product temperature and controlled flow across multiple faucets. Operators benefit from uniform pour quality and reduced maintenance time via Kool-Rite™ glycol circulation and ceramic column construction. It suits bars, restaurants, universities, hospitals, and institutional cafés needing reliable draft systems for heavy usage.
#@@# Glycol Cooling#@#
Kool-Rite™ glycol cooling keeps product lines at target temperatures, preserving carbonation and flavor. The closed-loop glycol circuit reduces chill recovery time during peak pours, stabilizing output and lowering spoilage risk over extended service periods.
#@@# Ceramic Column#@#
Ceramic surfaces resist corrosion and simplify cleaning compared to plated metals. Maintenance staff experience shorter cleaning intervals, while the inert surface minimizes flavor transfer between product lines, enhancing quality control.
#@@# Multi-Faucet Capacity#@#
Twelve faucets allow simultaneous dispensing from multiple products, increasing throughput and reducing queues during peak hours. Operators can assign taps for beer, wine, or other drafts without compromising flow balance.
#@@# Flow Control#@#
Integrated faucet design ensures precise flow, repeatable pour volumes, and consistent head retention. Bartenders achieve accurate portioning, supporting inventory control and revenue tracking in high-turn environments.
#@@# Durable Construction#@#
Robust materials and commercial-grade components withstand daily use in demanding settings. Technicians face fewer service calls due to reinforced fittings and standardized parts compatible with industry maintenance practices.
#@@# Sanitation Compatibility#@#
Smooth ceramic finishes and accessible faucet interfaces simplify compliance with health standards for schools, hospitals, and foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Micro Matic CT500E-12KR tower by inspecting glycol lines weekly for kinks or leaks and verifying pump pressure meets manufacturer specifications. Drain and replace glycol solution annually, measuring concentration with a refractometer. Descale faucet interiors quarterly using approved cleaner and flush with potable water. Lubricate faucet seals with food-grade lubricant monthly and replace worn O-rings. Calibrate thermostat controls biannually to ensure stable dispense temperatures.
