Manufactured for commercial use with materials selected for resilience under continuous operation, the tower supports high-volume environments such as bars, restaurants, and institutional dining. Facilities experience predictable performance backed by components sized for professional service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug glycol lines and close valves before cleaning. Remove faucets and soak in warm water with mild detergent for 15–30 minutes, then scrub seals and spouts with a soft brush. Flush tower glycol circuits with approved cleaner, then rinse until clear. Wipe exterior surfaces with non-abrasive cleaner and a soft cloth. Sanitize all food-contact parts with a CSA-compliant sanitizer, dry thoroughly, and reassemble.#@@#Additional Info#@#Micro Matic CT500-3KR Vienna ceramic draft tower mounts on counters and features three ceramic faucets with Kool-Rite™ glycol cooling. The 25" column height and durable ceramic finish ensure controlled beverage temperature and reduced foam.#@@#General Info#@#Description #@#
Manufactured for commercial use with materials selected for resilience under continuous operation, the tower supports high-volume environments such as bars, restaurants, and institutional dining. Facilities experience predictable performance backed by components sized for professional service needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect glycol lines weekly and flush glycol loop every 3 months to prevent microbial growth and maintain cooling efficiency. Clean ceramic column and faucets with a pH-neutral cleaner and soft cloth; remove and soak faucet components in warm, soapy water, then air dry before reassembly. Verify mounting hardware and countertop sealants monthly. Monitor glycol concentration and top to specified percent; document service actions and replace seals or worn parts immediately.
